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中身焼
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牛センマイ刺し
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お通し"タン山芋添え"
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ナムル
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兼八(大分)麦焼酎 ソーダ割りで！
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セロリの酢物
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お通し"銀杏"
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センマイ刺しzoom up
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中身焼 肉チーム
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中身焼 野菜チーム
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豚バラ
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ミノ
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シロ
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牛レバ
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ハラミ
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のどなんこつ
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銀杏repeat
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豚バラrepeat
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久々に「もつ焼 塩田屋 白金」さんに予約して伺いました♪
コの字のカウンターに9人は座れるでしょうか、開店と同時に入店しました！
まずはお通しヽ(*´∀｀)
"タン山芋添え"と"ぎんなん串"
タンに山芋なんて、どんな"マッチングアプリ"でお会いしたのでしょう！この美味しさ♪
そして、今年初銀杏にテンション上がり(☝︎ ՞ਊ ՞)☝︎
"ナムル"は一つ頼んだのですが、2皿に分けて提供して頂き、感謝♪嬉しいですo(^_-)O
しかも美味い！
"牛センマイ刺し"は目の前で直切りを披露！
「It's show time!」
センマイを塊では中々見る事がないので、めちゃ見ちゃいますʕʘ‿ʘʔ
お味は間違い無し！シソが良いアクセントとなってます！
次は串、
最初に豚バラは反則です！
余りの油の旨さにお腹空いて来ますψ(｀∇´)ψ
ミノ、シロ、レバ、ハラミ、のど軟骨、
シロの独特の匂いもなく下処理が良くされてあり、新鮮そのもの！
(シロのあの香り！好きだけど(^_^;)ね)
そして、これが食べたかった！
"中身焼"
5種のホルモンとたっぷりの野菜達！
"ハツ"レバ"センマイ"動脈"…"(あと一つわかんない)
"茄子"オクラ"しめじ"キャベツ"カイワレ"カブ"
"トマト"さつまいも"
野菜たっぷりでボリューム満点です*\(^o^)/*
ハーフサイズとかは無いようなので、
お一人様の場合は"刺身"と"中身焼"で、様子を見て"串物"とかでも良いかも(´∀｀*)
私も次回は"串物"を減らして、"肉刺し"の種類を増やしてからの"中身焼"→"ガーリックライス"行ってみよっかな(*´∀`)♪
串は他のお客サンの分とか、ある程度出揃って焼くので、注文してから少し時間を要しますが、大将の肉を捌く"SHOWTIME"を見て、気長〜に待っておきましょう♪
おしばりもハーブの匂いがずうーっとして、気分が落ち着来ます╰(*´︶`*)╯♡
美味しかったです♪
ご馳走様でした♪♪♪