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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡旅行の際、訪れました。
場所は中洲の川沿いからすぐ近くの路地にあります。入り口から高級感が漂っており、中に入るとラグジュアリーな空間が広がっていて、まさにこれぞ高級焼肉店。
予約をしていたのですぐに個室へ案内されましたが個室もグレーを基調とした落ち着いた雰囲気で、これからの食事に期待が高まります(*´-`)
今回はコースを頂きました。
特選コース ¥15,800円
・七種野菜のチョレギサラダ
・前菜盛り合わせ
・スーパーネギタン塩ときらくのタン
・キムチとナムル盛り合わせ
・本日の和牛ヒレ
・特選和牛タレと塩
・スープ
・本日の一品
・和牛ハラミと和牛サガリ
・本日の和牛釜飯
・デザート
まず最初にスタッフさんがお好きな箸をどうぞとマイ箸を選ばせてくれました♪
自分が選んだ箸で食べるちょっと小粋な演出。お料理も一段と美味しく感じますね！
お料理のスタートはチョレギサラダから。こちらは七種の野菜が入っているそう。
前菜はローストビーフ、カニといくらと菊のおひたし、里芋のゆず味噌。ローストビーフや里芋は少し濃いめに味がついてあって序盤からお酒が進みます(^^)
お肉はタンからはじまり、食べた瞬間レモンの爽やかな酸味とネギタン塩の味が絶妙にマッチ。
特に美味しかったのはきらくのタン。分厚いプリップリのタンと中に入っているネギが噛めば噛むほど食感と味を楽しめる一品。
和牛もどれも上質なお肉で脂がほどよく、しつこくなく、タレと塩の割合がちょうど良い具合に提供されます。
スープはとんこつのテールスープで、福岡らしさがあって良かったです。
〆には蟹といくらとウニまで入った和牛の釜飯！金箔までかかっていて超豪華！！
1杯目はそのまま、2杯目はお茶漬けにしていただきました、お腹いっぱいです♪
焼肉が重たく感じないように作られたコース設計に感動。中洲という立地もあり、同伴には重宝されるお店ですね。
また機会があれば訪れたいです。ご馳走様でした！