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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪心斎橋の商店街の少し外れたビルの中にあり、店内はまるでバーのような雰囲気の「炭火焼鳥 きびたき」へ行ってきました。
焼き鳥WEST百名店2024に選出されています。
会津地鶏などの福島県の地鶏をメインとしたお店です。
本日はコースではなく、単品で注文。
突き出しの白湯スープからスタート。
焼鳥は皮（塩）、せせり（塩）、ねぎま（タレ）、手羽先（塩）を注文。
特にせせりとねぎまが好みでした。
鶏は一つ一つが肉厚でジューシーで、鶏の旨みがぎっしりと詰まっていました。
鳥刺しも5種類あり、あまり得意ではない肝系も臭みは全くなく新鮮でとても美味しかったです。
鶏のたたきもポン酢と一緒に。
その他の一品物もどれもクオリティが高く、椎茸はかなりお勧めです。
締めの鶏そぼろと玉子のわっぱ飯もぜひ食べてほしい一品でした。甘い味付けの玉子とほろほろの鶏そぼろを食べて〆るのが良いかと！