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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
雑多な十条の街の鼓動から一歩外れたその一角に、言葉を要さぬ気配が息づいていた。初訪問の戸惑いすら、コの字カウンターに座るだけでとけてゆく。
マグロ刺はまるで冷たい海の深層を切り取ったような静謐な赤。そして、あゆ塩焼は香ばしさの奥に、川魚だけが持つほろ苦い余韻を残す。頭から骨まで、美しかった。
酒はにごりの「ぬぐだ丸」。甘やかな口あたりに、微かな酸が刺し、焼き魚の脂をやさしく拭う。飲み干すたび、空間が柔らかく撓んでいく。
壁に並ぶ短冊の品書きは、記憶の断片。読むたびに胸の奥をノックされるような感覚に襲われた。
ここはただの酒場ではない。
沈黙の中に詩を置く場所だった。
■まぐろ赤身 810円
■あゆ塩焼 650円
■キリンラガー(大瓶) 690円
■ぬぐだ丸(にごり酒・1合) 700円
■お通し 300円