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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
阿佐ヶ谷の路地に建つ青い看板の大衆割烹【和田屋】。麻布十番の「食堂和田屋」から暖簾分けした創業40年超えの老舗酒場が今宵の舞台だ
縄のれんを潜ってカウンター席に着くと、とってもアットホームでピースフルな空気に包まれた。
なんだこれ…めちゃくちゃ居心地良いじゃん☺️
…と、幸せな予感しかしない。
カウンター上の短冊メニューから今年初の「新さんま塩焼」を注文したら、これがまた大正解で◎
今年のさんまは旨い旨いと風の噂に聞いていたが、肉厚で脂が乗っててマジで旨すぎた。
たぶんこれ、素材の良さもさることながら、焼き手の腕も相当に良いからこの味が出せるんよな。
って、めちゃくちゃ舌が喜んだ。
ぶり大根の味も、女将や店員さんの笑顔も、全てが優しく癒された。優しさライセンスA級かよ
もう間違いなくリピート確定〜_φ(･_･
■ぶり大根煮 500円
■新さんま塩焼 750円
■サッポロ黒ラベル(大瓶) 700円
■吉野杉樽酒 500円
■お通し(ナスの煮浸し) 300円