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豚の煮付
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だし巻き玉子
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野菜かき揚げは巨大です 新生児の頭くらい
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割干し大根が「かつや」のとそっくりですがこちらのは甘み控えめで柚子が入ってます 赤だしはえのきと巻麩
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100円で追加した煮物 甘めの味付け
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2人分ですが、並べてみました フライ物より煮魚とかお造りがいいなと思いました
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小松菜と薄揚げの炊いたん 上に一味
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京都産コシヒカリと滋賀県産キヌヒカリ
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皆さんお造りか煮付を注文してました
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お支払い現金のみ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチ 1200円
煮物付き＋100円
おかずを２つ選べます
だし巻きと豚の煮付（煮物付き）
小松菜と薄揚げの炊いたん
エノキと玉ねぎの赤だし
割干し大根のお漬物
ごはん（お代わりできます）
煮物は高野豆腐、里芋、がんもどき
ツレは
かき揚げとマグロと白身のフライ（煮物付き）
しっかりお出汁感じますし
丁寧に作られてます
そして圧倒的な量
これを1300円で食べれるなら
並ぶと思います
豚の煮付は八角は感じず生姜が香る
甘辛くご飯が進みます
出汁巻きもお箸入れたら出汁がジュワッ
お客さんは地元の人たちで年齢層高め
12時前後は満席
たまに若い人いますけど学生さんかな？
店内静かです
お店の前に駐車場3台
11時半すぎにはすでに満車
場所がアレですけど
お近くにお越しの際は是非
※お支払いは現金のみです