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シャトーブリアン
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タタキ
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レバー
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上シロ
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コメカミ
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ピーマンの肉詰め
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つくね
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黒豚のすき焼き
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軟骨
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シロ焼き
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冷製の盛り合わせ
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シャトーブリアン
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タタキ
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顎焼き
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ハツ
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キャビアのおにぎり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1ヶ月ほど前に予約して訪問。時間通りに着いたので、2階に上がって伝えたら、前の客が帰っていないようで、少し待つことに。2階までの階段で待っていたので、階段途中で装飾の写真を撮っていた。しばらくして案内された。席は2階の焼き場前の特等席をお願いしてあったので、最高の席だった。社長から注文を聞かれ、赤星とお任せをお願い。
今回は割と忙しかったのか提供に時間がかかった。珍しく3時間近く滞在することとなった。食べログの評価も高い焼きトン店だが、落ち着いた雰囲気ではないので、初訪問時は雰囲気を確認してから使ったほうがいいかも。最近の高級な焼き鳥屋をイメージしていると大箱で騒々しい感じでビックリしてしまうかも。ただ、料理は相変わらず高レベル。社長から手渡しされることも多かったので、食事の名称は定かではないので、勝手に記載しているものもあり。
最初はレバーから。此処のは火入れが僅かで炙った程度か、とても柔らかいので、最初これがレバーかと思うほど。掴みはOK。そして、上シロ。これも柔らかくて蕩ける食感。コメカミに続いて、此処が発祥というピーマンの肉詰め。いろいろな種類の肉を使っているらしいが、バランスがいい味。これの具のようなつくね。次は黒豚のすき焼き。豚の脂も美味しく頂ける。軟骨はコリコリがいい感じ。シロ焼きは皮かと思うほどで、これも食感が柔らかくてたまらない。
冷製の盛り合わせに続いて、牛肉はシャトーブリアンかな。ジューシーさが最高で美味しい。次は先程のつくねに軟骨が入ったたたきと呼んでいるもの。さらに軟骨が入った食感はこれも最高。顎に続けて、はつ。これも堪らなく好きな味。
そろそろお腹が張ってきたので、キャビアのおにぎりににゅうめん。にゅうめんは細麺でスープも美味しいので、締めには丁度いい。
料金もそこそこ飲んで1万円を切るのだから、コスパがいいのも嬉しいところ。
好きなものは、レバーに上シロ、タタキ、牛肉と上げたらキリがない。たまには食べたくなるよね。