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蜆の味噌汁
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豆腐のジュレ掛け
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クレソンサラダ
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ささ身のさび焼き
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はつ
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レモンサワー
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レバー
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ししとう
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ふりそで
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アスパラガス
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ズッキーニ
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インカのめざめの炭火焼き
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ちょうちん
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椎茸
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心のこり
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おび
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半熟うずら玉子
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皮
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つくね、ひざがしら、ソリレス
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炭焼リンゴ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
割りと予約は取りやすい焼き鳥の百名店に、今回予約して訪問。
恵比寿駅から歩いて行くと15分はかかる感じ。高架下にあるけど、割りと分かりやすい場所。座席は焼き場の見えるところでいい感じ。全部で15席程度でカウンターのみ。それ程煙たさはないが、席にもよる。
着席と同時に蜆の味噌汁と豆腐のジュレが着丼。外が寒かったので、味噌汁が溜まらない。
予約は7本串。7本は、ささ身のさび焼き・はつ・レバー・ししとう・ふりそで・おび・半熟うずら玉子。出てくるまでに時間も掛かりそうだったので、追加を注文。クレソンサラダにシンブルなサラダ。串も先に頼んで重なったときは出さないことで注文。インカのめざめの炭火焼き・ちょうちん・心のこり。相方は野菜串を3本。更に追加で皮・つくね・ひざがしら・ソリレス。
ささ身のさび焼きは丁度いい火入れ。最近はやりの生すぎるものとは違う年配者には丁度いい感じ。はつは、クセもなく歯応えもいい。レバーの火入れも最高。ふりそでやおびは、自分で注文する気はなかったけど、脂っぽくないけど、ジューシーさはあり、いい感じ。ちょうちんは卵の半熟感が魅力的。ここまで2つの立派なものは初めてかも知れない。心のこりのジューシーさは半端ない。このムニュムニュ感が人を選ぶ気もするが、私は大好き。ひざがしらのコリコリ感やソリレスのパリパリ感は、最高だよ。
最後に酉玉丼と炭焼きリンゴでジ・エンド。酉玉丼は、焼き鳥丼とそぼろ丼にうずらの玉子を落とした感じ。混ぜるとこれ以上はない丼に。締めとしてはこれ以上はないだろう。ただ、思ったよりも確りした一人前だった。
料金もそんなに高くないし、好きなものが多いので、気に入った。特によかったのは、ちょうちん・
さび焼き・はつ・心のこり・レバー・ふりそで・ひざがしら・ソリレス。挙げれば切りがない。また、来よう。