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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチに伺いました。
西新宿、ローズガーデンホテルの別館にあります。内も外も上品な設え。落ち着いた雰囲気の中でランチを楽しめます。アカモクを練り込んだという「もうどん」。「も」は「藻」なんですね 。熱した石垣瓦の上に乗せて供されます。焼き目をつけて食感の変化を楽しむ趣向。つけ汁は2種類。返しはあっさりと上品な味。胡麻は、胡麻の主張が強過ぎず滑らかで、飲み干してしまいたいほど。もうどんにたっぷり纏わせて口に含めば旨みが広がります。
因みに、ここの石垣瓦は世界一高い温度で焼き上げたものらしい。だから赤くなくて黒光りしているのか！？
八寸がまたお洒落。今日は薩摩芋の白和え、鶏の八幡巻き、枝豆豆腐、芽キャベツの飛子乗せ、稲荷寿司等(説明してくれたのですが覚えきれず、違っていたらごめんなさい)。自家製の胡瓜のわさび漬けが絶品。枝豆豆腐はぷるっぷるで葛餅みたいです。玉子焼きもいつも口にするものとは別もの、正に割烹の味です。
鴨南蛮はつけ汁が鴨汁、併せ岩中豚焼はもうどんの上に豚肉が乗っていますが、この豚が大きくて柔らかで焼加減も抜群、じゅわーっと旨味が広がります。
ランチにお勧めの店です。