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海鮮ごろごろ
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のどぐろ、トロ、アジ、ヒラメ
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鮑、ウニ
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アカモク
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のどぐろの蒸し寿司
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赤身、黒胡椒
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福井の甘エビ
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塩雲丹のせイカ
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海老が入った味噌汁
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穴子
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うなきゅう
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
脂の乗ったのどぐろの刺身が特に美味しかった。
のどぐろの蒸し寿司も、ふわふわで身が厚いのどぐろに本わさび、笹の香り、ちょうどいい酸味の酢飯がよくマッチしていて、また食べたい料理だった。
甘エビはぷりぷりで溶ける。
穴子の寿司はふわふわで味付けもちょうどいい甘さ。最後のうなきゅうは熱々の鰻が香ばしかった。