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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日のお昼に訪問。こちらのお店はOMAKASEで予約が必要な、完全予約制のお店。昼のみの営業で、11:00, 12:15-, 13:00からの3部制でやっていて席数も8席と少ないので事前の予約は必須。夜は時限堂という薪焼きを主眼にした日本料理のお店を別の方がやっているらしい。
入店すると若い店主がバンズを中央の六角形の網でじっくりと焼いていて、期待が膨らむ。
料理はハンバーガーが主体のコース仕立てとなっていて、どれも非常においしい。
・薪焼きのトウモロコシを使った冷製コーンスープ
・水だこのカルパッチョ
・熟成じゃがいものフライドポテト
・シャインマスカットとリコッタチーズの和え物
・ハンバーガー
・アールグレイティー
・自家製ミルクアイスクリーム
特においしかったのは、コーンスープ、フライドポテト、そしてメインのハンバーガー
コーンスープは薪焼きの香ばしい風味がしっかりと表れていて他とは違う味わいになっている。フライドポテトもジャガイモ半分くらいのものを丸々揚げていて、芋がほくほくとしていて非常においしい。
そしてもちろん特筆するべきはハンバーガー。低温でじっくりと焼き上げたバンズは非常にサクサクで、他のハンバーガー屋さんでは考えられないくらい風味豊かで食べ応えがある。パテも和牛100％でつなぎなしで作られていて、粗めにひかれているのが食べ応えがありおいしい。
どれも普通のハンバーガー屋さんでは考えられないくらい風味豊かで、何回でも利用したくなるようなお店だった。