alfa_corseさんが投稿した御前崎レストランたわら屋（静岡/御前崎市その他）の口コミ詳細 [食べログ]

31回目

2025/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

本日の一期一会拉麺は「甘海老と氷見煮干し」。先ずスープを頂くと感じる煮干しも結構風味が強いのに、それらを打ち消す位の圧倒的な海老の存在感に驚かされます。そしてプレミアム和え玉はまさかの食材発注ミスw 意外な位の2杯でしたが今回も大変美味しくいただきました、御馳走様でした。

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2025/11/18 更新

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30回目

2025/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の一期一会拉麺は「三河あさりと伊吹いりこ」伊吹いりこに昆布と干し椎茸等で丹念に取られたスープは苦味が美味しく、三河産のあさりが美味しく引き立ちます。プレミアム和え玉「炙り鴨クリームチーズ」もカルボナーラ的甘さがいりこスープの苦味と対照的でした。

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2025/11/13 更新

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29回目

2025/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日の一期一会拉麺は「上海老つけそば白絞り」。海老が存分に香る風味と豚の青湯に合わさる平打ち麺。追加のライスにスープを掛けた茶漬け御飯もまた美味しいし、プレミアム和え玉「海鮮三種イタリアンソース」も無事に確保出来て、朝から手の込んだ逸品を贅沢にいただきます。

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2025/11/05 更新

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28回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の一期一会拉麺は「トリプル青湯追い鰹」牛豚鶏それぞれから丹念に作られた青湯スープを掛け合わせ、さらに鰹出汁を加えた逸品は淡麗さを舌の上で味わう至高の一杯です。プレミアム和え玉は「地鶏すき焼き黒七味掛け」甘い割り下に鶏肉と玉葱が合わさりとても美味しゅうございました。

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2025/10/21 更新

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27回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日は一期一会拉麺ではなく限定Hメニューの「特濃厚伊吹いりこ」をいただきました。煮干しに煮干しを掛けた濃厚のスープはセメント色どころかアスファルト色にまでなるくらい濃くなって味も苦味一択になりますが、煮干し好きな人にとってはこれがたまらない一杯になります。和え玉は煮干しガーリックバターをチョイス、バターの風味を感じながら濃い煮干しスープを足してから混ぜそばの様に混ぜ込んでいただきます、今回も御馳走様でした。

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2025/10/17 更新

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26回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の一期一会拉麺は「薄濁り煮干し三種」をオーダー。セメント色のスープは平子・氷見・キビナゴ煮干しの全てが溶け込んで、苦美味い絶妙な味加減で美味しかったです。和え玉は背脂ニンニクをチョイス、背徳の様なビジュアルですがよく混ぜ込んで一期一会拉麺の煮干しスープを少し足していただきます。本日も御馳走様でした。

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2025/10/16 更新

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25回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日の一期一会拉麺は「焼き鯖つけそば熟成醤油」スープに感じる鯖の風味と醤油がマッチして麺が足りない位に箸が進みます。麺を平らげた後の追加ライスもちょうど良く、プレミアム和え玉のイタリア生ハム黒トリュフソースも独特の風味が美味しかったです。今回も御馳走様でした。

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2025/10/15 更新

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24回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の朝ラーも一期一会拉麺で始まります。「桜海老・小柱一番出汁」スープの一口目から海老を濃厚に感じます。異なる食感の桜海老と小柱を味わいつつ、麺をいただいてから〆の海老粉掛け御飯もスープ掛けが絶品。プレミアム和え玉はイタリア生ハム黒トリュフソースも美味しかったです。

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2025/10/13 更新

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23回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日も今日とてたわら屋さんの一期一会拉麺「シロコロホルモン鰹ブラック」黒いスープが醤油味を物語ます。合わさる細麺と共に啜ると鰹出汁の風味を感じます。ホルモンもあまり食べた事がないのですがなるほどこういう食べ物なんだなと。和え玉の黒豚すきやきももちろん美味しかったです。

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2025/10/10 更新

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22回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の一期一会は「三種貝つけそば」牡蠣・浅利・蜆の三種と合わせた豚清湯スープを最初に一口。貝の風味がガツンと効く衝撃と美味しさが口内を走ります。プレミアム和え玉は「黒豚すきやき」甘辛いタレを豚肉と玉ねぎに絡め温玉と和えていただきます。本日も美味しかったです。

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2025/10/08 更新

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21回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日の一期一会拉麺は9/24の「焼秋刀魚鶴醤つけそば」のカレーVer.をいただきます。前回は醤油・今回はカレーつけ汁に負けない秋刀魚の存在感。麺を平らげた後の追加ライスがピッタリ。プレミアム和え玉の桜海老クリームチーズも独特の香りと味に箸が進みます、今回も御馳走様でした。

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2025/10/01 更新

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20回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日の一期一会拉麺は久し振りのつけそば。節々まで感じる秋刀魚と醤油のスープが合わさる平打ち麺。追加のライスで麺のみならず茶漬け御飯でもまた美味しい、プレミアム和え玉は昨日同様に「鹿児島豚タンカルパッチョ」をチョイス。如何にも手の込んだ逸品を朝から贅沢にいただきます。

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2025/09/24 更新

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19回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の一期一会拉麺は「北海牡蠣とアサリ小柱添え」ですが牡蠣苦手なのでプレミアム煮干しの「宮城県産秋刀魚煮干し」をチョイス。今年は豊漁の秋刀魚ですが煮干しもあるんですね。セメント色ではなく澄んだ茶色のスープはしっかり苦味を感じつつプレミアム和え玉と合わせて御馳走様でした

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2025/09/23 更新

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18回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日の一期一会拉麺は「小柱・九条ネギ一番出汁」鰹出汁が基本の澄んだスープに散らされた青ネギと小柱のコントラスト。麺+スープだけでも美味しいのに、〆の薬味入御飯にスープを足し、山葵の風味を感じていただくのが至福のひと時ですね、ガリバタ和え玉と共に御馳走様でした。

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2025/09/19 更新

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17回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

本日の一期一会拉麺は「鹿児島豚タン五香粉味噌」味噌とは珍しいなと一口啜ると意外とスパイシー、でも五香粉のお陰で中華風を感じます。普段は煮干し系を主に選ぶので今日のプレミアム和え玉「蟹味噌トリュフバター」と合わせて、まさに知らない世界を知ってしまった様な複雑な思い。

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2025/09/18 更新

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16回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

今日の一期一会拉麺は「スモーキー胡麻油カプチーノ」イマイチ想像がつかないけど、胡麻油という事でなるほどとオーダー。着丼した時から香る焙煎胡麻油の香り。カプチーノ仕立ての泡の下からレンゲで掬ってスープを一口啜ると胡麻の風味が鼻を通り、マイルドなスープを舌に感じます。
プレミアム和え玉は「秋刀魚蒲焼秋刀魚粉掛け」昨今豊漁の秋刀魚を蒲焼仕立てにして魚粉を掛けた逸品。秋刀魚と言えば塩焼きのイメージですが蒲焼も身がふんわりと感じられ箸が進みます。こだわりの一期一会拉麺と旬の秋刀魚料理、味玉角切りチャーシュー丼も合わせて本日も美味しくいただきました。

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2025/09/09 更新

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15回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今朝の一期一会拉麺は「追い鰹すだち生チーズ」を。以前の生クリームやカルボナーラ系の味を想像してましたが、チーズの風味に加えて酢橘の酸味を感じるあっさりとした味のスープでした。いろんな意味で良い方向に期待を裏切ってくれる1杯に本日も御馳走様でした。和え玉はガリバタで。

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2025/09/05 更新

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14回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

本日もたわら屋さんで朝ラーを。スープから漂う煮干しや鯖とは違う香ばしい燻製香、掬って口に含むと何とも言えない旨味が広がります。アゴ出汁は九州が中心で東日本ではあまり馴染みがないそうですが高級食材使用のプレミアム和え玉と合わせて大変美味しかったです、御馳走様でした。

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2025/09/02 更新

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13回目

2025/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

今日も今日とて、たわら屋さんで朝ラー。辛いのは苦手なので一期一会拉麺の担々麺はパスして、今日はプレミアム煮干しの「スモーキー特濃厚伊吹いりこ」をオーダー。煮干しの全てが溶けたセメント色の苦美味いスープは確かに初心者お断りですね。本日も御馳走様でした。

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2025/08/29 更新

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12回目

2025/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

今日も今日とてたわら屋さんへ。今日の一期一会麺は浅利かぁ。あまり好みではない食材なので、久し振りに「宮崎和牛汐拉麺」で。牛肉から出汁を取っているのでラーメンスープなのに甘い味が特徴ですし、共に啜る細麺の歯応えとの相性も完璧。わざと残しておいたスープを和牛しぐれ丼に流してお茶漬け的にサラサラといただきます。最近はプレミアム和え玉狙いで食券確保一番乗りを目指してますが、今回も成功。黒トリュフとパルミジャーノチーズの混ぜ麺に和牛スープを少し足して一気に啜るのが病みつきになります。

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2025/09/02 更新

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alfa_corseさんが投稿した御前崎レストランたわら屋（静岡/御前崎市その他）の口コミ詳細

御前崎レストランたわら屋御前崎市その他/食堂、天ぷら

ジャンルから探す

予算

営業時間

alfa_corseさんが投稿した御前崎レストラン たわら屋（静岡/御前崎市その他）の口コミ詳細

御前崎レストラン たわら屋御前崎市その他/食堂、天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

alfa_corseさんが投稿した御前崎レストランたわら屋（静岡/御前崎市その他）の口コミ詳細

御前崎レストランたわら屋御前崎市その他/食堂、天ぷら