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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木の裏路地に佇む【串揚げ Pyon】。
この日は、デジタル広告会社を率いる若手経営者とのビジネス会食で訪問しました。
一歩入ると、落ち着いた木の空間とフレンドリーで距離感の良い接客。
会食でもデートでも、訪れた相手を“確実に驚かせる”仕掛けが詰まった店です。
串揚げはコース形式で次々に提供され、どれも工夫と意外性に満ちた一品ばかり。
一通りの串が終わった後はアラカルトでの追加も可能で、美味しさのあまりストップが効かなくなります。
中でも印象的だったのが、苺大福の串揚げ。
衣のサクッとした食感と中のもっちり＆甘酸っぱさのギャップに、会話が止まるほどのインパクト。
また、生ウニを大胆にのせた串揚げも絶品で、視覚的にも味覚的にも五感を刺激される体験でした。
⸻
ちょっと蘊蓄：串カツ vs 串揚げの違い
•串カツ：大阪発祥。パン粉は粗め、牛・豚・玉ねぎなど“直球の旨さ”を追求。
•串揚げ：関東・関西の高級和食の流れ。素材や組み合わせに繊細さがあり、演出重視。
→ Pyonはまさに“進化系串揚げ”の代表格です。
⸻
Executive Index（エグゼクティブ指数）｜8.7 / 10
空間・演出力
★★★★☆（和モダンな隠れ家空間）
料理の完成度
★★★★★（全串がサプライズ）
サービス
★★★★☆（気さくで会食にも◎）
コストパフォーマンス
★★★★☆（満足度に対して妥当）
再訪意欲
★★★★★（次はプライベートで）
多言語サマリー（Multilingual Summary）
English
A hidden gem in Roppongi, Pyon offers an elevated “kushiage” (skewered & fried) experience with creative twists.
Highlights include deep-fried strawberry mochi and uni-topped skewers.
Ideal for impressing business guests or dates. Reservation is essential.
한국어
롯폰기에 위치한 고급 ‘쿠시아게’ 전문점 ‘Pyon’.
딸기 대복 튀김, 생성게(우니) 튀김 등 창의적인 메뉴로 감탄을 자아냅니다.
데이트나 비즈니스 미팅에 딱 맞는 공간이며, 예약 필수입니다.
中文（简体）
六本木的“Pyon”是一家创意串炸料理店，采用高端食材打造惊艳的口味体验。
特色菜包括炸草莓大福与海胆串，令人惊喜。适合约会与商务宴请，请务必提前预约。