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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
経営者仲間との会食で訪問。
ミシュラン三つ星を何度も獲得している名店で、その実力はやはり別格。
赤酢のシャリは米の立ち方・温度ともに完璧で、口の中でほどけながらもしっかり存在感を残す設計。
おつまみも一品一品が丁寧で、日本酒との相性を計算された流れに身を委ねられます。
やま幸のマグロは赤身も中トロも感動級。
さらに紫ウニや海老も鮮度・温度・握りのテンポ感すべてが秀逸で、終始テンションが上がる時間に。
価格帯は確かに高めながら、このクオリティであれば“コスパが良い”と断言できる水準。
予約は極めて困難ながら、機会があれば何度でも通いたい、まさに“誰を連れて行っても外さない”一軒です。
⸻
Executive Index（エグゼクティブ指数）｜9.6 / 10
空間・演出力
★★★★★（静かで洗練された所作）
料理の完成度
★★★★★（全握りに感動）
サービス
★★★★★（大将含めチームの統制感）
コストバランス
★★★★☆（価格以上の納得感）
再訪意欲
★★★★★（何度でも伺いたい）
多言語サマリー（Multilingual Summary）
English
Sushi Saito, a Michelin 3-star institution in Akasaka, lives up to its reputation.
From red vinegar-seasoned rice to masterful sashimi, every detail sings.
The tuna from Yamayuki and purple sea urchin were particularly moving.
Surprisingly reasonable for such a world-class experience.
한국어
아카사카의 미슐랭 3스타 ‘스시 사이토’는 명성 그대로의 품격을 자랑합니다.
붉은 식초 샤리와 정교한 츠마미, 그리고 야마유키의 참치와 보라색 성게가 특히 인상적.
이 퀄리티에 이 가격이면 가성비도 훌륭한 수준입니다.
中文（简体）
赤坂的“三星”寿司名店“鮨さいとう”，无论是赤醋寿司饭还是精致的小菜都极具水准。
特别推荐使用山幸供应的金枪鱼和紫海胆，感动至深。
性价比在顶级寿司中极具竞争力，值得反复回访。