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茶碗蒸し
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海苔とわさびでいただく
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ノドグロ
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ガリ
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石川県産もずく
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奈良漬とわさびでいただくあん肝
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きす
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赤身
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剣先いか
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北海道のぶり
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かすごだい(鯛の幼魚)
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愛媛のあじ
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ホッキ貝
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赤貝
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きんめだい
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甘エビ
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卵
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赤だし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
インスタのDMで予約させていただき、初めて伺いました。
お店の近くにはコインパーキングが2つあり、私は公園前の駐車場を利用しました。
車の出入りもしやすく、料金もリーズナブルだと思いました。
店内はオシャレな雰囲気で、誠実そうなイケメン大将がお出迎え。
大将もスタッフさんも優しく、細やかな気づかいが感じられる方でした。
お料理の写真を載せています。どれもとても美味しかったです。
ネタは日によって変わるようですが、私が特に印象に残ったのはブリとあん肝。
ブリはトロよりも脂がのっている印象。
あん肝はおかわりしたくなるほど美味しい。奈良漬＆わさびでいただく、絶品でした。
そして驚いたのはたまご。黄身が黄身でないような、初めての風味でした。
シャリは甘さ控えめでさっぱりとした味わい。
全体的に上品で軽やかなのに、最後はお腹がいっぱいに。
烏龍茶をいただいて、お会計は一人12,000円でした。
丁寧なサービスも含め、コスパの良さを感じました。
本当は教えたくないほど素敵なお店です。
またぜひ伺いたいです。
ごちそうさまでした。