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雲丹＋特選和牛ユッケ イチオシ
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雲丹＋ホタテ
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窓側の席は桂川の景色堪能
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卵黄を絡めて
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好みでお茶漬けに
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抹茶茶碗にご飯もたっぷり
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人気トッピングランキング
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食べ方も
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小腹が空いた方にはこちらも
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ビーガン、Ḥalāl、グルテンフリー対応
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渡月橋から徒歩約3分、川沿いのカウンター席から桂川を一望できる癒しの空間。
こちらで話題の「和牛火山」は、黒毛和牛A4クラスを1000℃以上の直火で焼き上げ、丼ぶりから肉の“火山”が噴き出すような大迫力！直前にバーナーで炙られるライブ感たっぷりの演出も魅力です
私は名物の和牛火山に、特選和牛ユッケ（1,540円）と雲丹（1,980円）をトッピング。
友人は雲丹と北海道帆立（990円）を選びました。
薄切りリブロースが口の中でとろけ、薬味の大葉ネギが脂の甘さを引き締め、絶妙な味のバランス。
羽釜ご飯も噛みしめるたびに甘みが広がります。
まずは炙りたての肉でいただき、ユッケや雲丹、混ぜて贅沢な味わいに。
雲丹も新鮮で甘い〜！そのままでも十分に美味しいですが、卵黄とからめて、とろけます
私は特選和牛ユッケが好みでした♡美味しさが倍増！
中盤はひつまぶし流に出汁をかけ、お茶漬けスタイルで大葉の薬味が◎肉の旨味と海鮮のコクが溶けだした出汁は格別でした
◻️英語対応可能なスタッフの方もおり◎海外からの友人にもおすすめしやすいのが嬉しいポイント。
◻️ビーガン、Ḥalāl、グルテンフリーに対応の湯葉火山あり
◻️トッピングは他にいくら、鴨ロース、炙り鰻、帆立、黒毛和牛ステーキなど豊富で、並盛・もりもり（大盛）も選択可。自分の好みに合わせて贅沢度をカスタマイズできる楽しさがあります
◻️保健所認証ユッケ提供店で安心。
◻️ 桜や紅葉の時期は特に予約した方が安心
◻️景色も接客も、誰かをもてなす“もてなし”ディナーや自分への“ご褒美ランチ”にふさわしい一軒です 。
◻️Wi-Fi完備
秋の紅葉シーズンも良さそうですが、訪問日は穏やかな初夏で、新緑が色濃く景色とともに“映える”瞬間でした。
嵐山観光の合間に、インパクト抜群！記憶に残る肉丼体験をぜひ！
丼ぶりNo.1でした！