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金目鯛にぎり ネタも大きい！
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本マグロ とろけます
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生ウニ ミョウバンなしの美味しさは◎香りが☆☆☆☆☆
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煮穴子はとろけます、上の雪塩がまろやかで旨さを引き立てます☆☆☆☆
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逸品 鮨屋の卯の花、岩もずく酢、子持ちあゆの山椒煮
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上品な子持ち鮎
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鱧のしゃぶしゃぶ 松前梅肉
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松前梅肉が美味しすぎます
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直前に柑橘で香りをほんのりと
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奥六
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茶碗蒸し 鯛の酒盗 旨みがご褒美お酒と合います
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器も素敵☆。.:＊・゜
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鰻の白焼きはふわふわで表面はカリッと
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武勇
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甘エビ 口の中でとろけます
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トロタク たくあんなアクセントが◎
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のどぐろ
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ネタが大きい
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肉厚北寄貝 軽く炙ってあり柔らかさと歯ごたえ
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脂の乗った秋刀魚
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この大きさ！！脂の乗り！
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玉川
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車海老二枚重ね 女性はカットしてくれます
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男性はそのまま大胆にෆ˚*
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季の美のジンが後味さっぱり！
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かんぴょう巻き
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赤だしの深い美味しさに感動
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お茶も香りと甘みがあり、最後までおもてなしが素晴らしい
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器も素敵でした
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入口
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飲み物
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メニュー
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まず乾坤一
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まずビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
楽しみにしていた誕生日で、美食家のお勧めと聞いて丈太朗 さんを予約してくれましたෆ˚*
大阪城北詰駅からすぐという好立地(京橋駅から5分)アクセスの良さも魅力です。
コース料理➕ドリンクはソムリエおまかせで、ペアリングをお願いしました。
落ち着いた外観、洗練された和モダンのインテリアに加えて、カウンターがあり、目の前で料理人の手仕事が展開されるライブ感あふれるカウンター席、職人の手さばきを見ていたら時間があっという間に過ぎていき、気づけば一皿一皿に心を奪われていました。まるで料理や飲み物が演目で、私たちは観客のひとりになっていたような感覚。
エンターテインメント、あるいはテーマパークのようなワクワクが詰まった夜でした。
～本日のおまかせコース 内容～13800円
＜逸品＞
岩もずく酢/卯の花/子持ち鮎 ～山椒煮～
鱧しゃぶしゃぶ 〜松前梅肉〜
茶碗蒸し ～鯛の酒盗～
＜握り＞
鰻の白焼き／金目鯛／甘海老／とろたく巻き／のどぐろ／北寄貝／秋刀魚／本鮪／生雲母／車海老／煮穴子
＜〆物>
干ぴょう王子巻き／赤出し
季節により変わるので、10月からメニュー内容変更あり
“逸品”から始まる導入部分で、岩もずく酢の清涼感シャキシャキでした、卯の花に海鮮の旨みと歯ごたえがあり、感動！子持ち鮎の山椒煮の優しい味、次々と表情を変えて驚きと感動の連続
鱧しゃぶしゃぶと梅肉は湯にくぐらせた熱々を氷の上で冷ませて旨味を逃がさず、梅肉が昆布の旨みと優しい塩味があり、至福の時。
茶碗蒸しの繊細な舌触りと酒盗はゆっくりお酒と旨味を楽しみました。
一皿一皿が次への期待、ワクワクします。
握りは、目の前で繰り広げられる包丁さばき、ネタの扱い、わさびや調味の抜き差しがまさに“ライブ”。鰻白焼きの香ばしさとふわふわ
のどぐろの脂と旨味、大きい北寄貝の肉厚と歯ごたえ、秋刀魚の風味と炙りの香り、本鮪のとろける旨味、煮穴子のふくよかさと雪塩――どれも食べた事のない握りに感激、とても楽しめました。
〆物の干ぴょうの王子巻きと赤出は出しから色々な味が感じられ、最後の一口まで気を抜かせない構成。不意に時計を見ると、すでに時間は深く、濃密な刺激と寛ぎが混ざった至福の夜だったことに気づかされました。
<飲み物>
ビール
日本酒：乾坤一、奥六、文佳人、武勇、弁天娘、玉川
ジン：季の美
日本酒の深みや繊細さ、香りの立ち上がり、余韻の長さを料理と重ねて感じる瞬間が何度もあり、ネタと酒が共鳴する瞬間はまさに「至福の時間」。
また、最後の方にはジン「季の美」が登場し、料理の余韻を清涼感とともにリセットしてくれるようなスパイスの香りが立ち、意外性と締めくくりの鮮やかさを与えてくれました。
ソムリエの方は、それぞれの皿に合う香り・温度・質感を丁寧に計算してドリンクを差し出してくれ、説明も端的で納得感がありました。ひとつの皿に対して「こういう余韻を感じてほしい」という演出が見えるような組み立てで、ただ食べて飲むだけでなく「物語を体感する」時間になりました。
この夜は、食事を越えた“演出としての食”を味わう体験でした。料理と酒、ライブ感のあるカウンター、そして五感を動かす演出――時間が魔法のように過ぎていく感覚を味わえた夜。
私の中で最高のお店でした☆。.:＊・゜
誕生日や大切な記念日にこそ訪れたい、新しい世界と刺激をくれるお店でした♡
写真は提供順でないです