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イチジクのあんかけ
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シマアジのづけ
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秋刀魚、車海老、バフンウニの小丼、さわら、金目鯛
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小柱のにぎり たっぷり入って、手渡しで ノリの香りが良い
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天ぷらもサクサクで美味しかったです
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のどぐろの炙り 脂がのって、炙りの香ばしい香りがします
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バフンウニはたっぷり入ってとろけます！軍艦巻きの2倍は入ってますウニ！2段ウニタワー
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小鍋すき焼き風は綿菓子が秋雲の様•*¨*•.¸♬︎
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柔らかい黒毛和牛が入ってます
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マグロの中トロと大トロの間くらい
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厚岸のまぐろ
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マグロの赤み
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トロタク
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汁物
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大将手作りプリン
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日本酒刈穂 秋らしい
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素敵なおちょこ富士で
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斧琴菊 よきことをきく
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秋綿 秋の夜長に 物語があるお酒ですね。小鍋の綿菓子の雲と相まって演出が素敵でした
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刈穂 香りの良いお酒でした
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鮨極
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日本酒色々ありましたが、大将おまかせにして正解でした
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軍艦巻きの2倍は入ってますウニ！2段ウニタワー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪・鮨 極（心斎橋）で、おまかせ22,000円のコースを堪能しました
ビル1階の奥という隠れた立地
扉を開けると落ち着いた白木のカウンター席があります
おまかせコース
◻️イチジクの天ぷらしょうが餡掛け、
◻️シマアジの漬け皿、握りにのさわら、車海老、小柱のにぎりは手渡しで海苔巻きで、秋刀魚と続き、どれも旬の鮮魚の美味しさを感じられました。
◻️北海道バフンウニの小丼♡2段タワーになって、磯の香りもして、とろけますෆ˚*
◻️天ぷら（しいたけ・マンガン唐辛子・鯛大葉・かぼちゃ）
◻️にぎり金目鯛表面炙り
◻️のどぐろの小どんぶりと、焦がしの香りがアクセントの逸品が登場。
◻️小鍋すき焼き風の黒毛和牛
綿菓子が可愛い自分で混ぜるスタイルで、肉がとろけました
◻️マグロ中トロ、赤身のづけ、トロタク(手渡しでたっぷり入っていて満足度高い)
◻️汁物と流れ、
◻️最後にアールグレイプリン、温かいお茶で締めました
大将手作りプレーン、アールグレイ、ジャスミンから選べます。
日本酒
「刈穂」(秋田)からスタート。
「斧琴菊」（よきこときく 宮城） 縁起がよいお酒だね〜♡といっぱい今から良き事が聞けそう
「秋綿」（宮城） 料理の小鍋すき焼き風の綿菓子と相まって秋雲で素敵でした
1つ1つ丁寧につくられていて、大満足ෆ˚*
お腹もいっぱいになりました。
大将は言葉少なめながら優しいお人柄で、握りも全てにわたって最高に美味しかったです、天ぷらも美味しく、細部にまでこだわっているのが伝わります。
聞くと、ウニも納得いかないウニがたまに来たら提供はしないとか。すごすぎます
外国の方にも人気で私たち以外は外国の方。ここは日本？という感じの多国籍でしたが、海外の方が「最高に美味しかったです」カタコトの日本語で感謝を伝えられていたのが印象的。敬意と尊敬を感じました。
大将・スタッフともに親切で、寿司初心者でも安心して訪れられる雰囲気です。日本酒も初めてのお酒ばかりをおまかせし、新たな出会いが楽しめました。
特別な日や、大切な人とデートや会食の時間にふさわしい一軒です。
◻️カウンター席は人気なので予約おすすめです。海外の方は1週間以上前から旅行と共に予約されるそうです
個室もありました
◻️外国のお客様も多く、大変人気
◻️スタッフ英語対応◎