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毎回頼んじゃうポルチーニ茸の春巻き
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かぶの薪火焼きは36ヶ月熟成のパルミジャーノの旨味が美味しい
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肉厚過ぎる椎茸！
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ウォークインワインセラーには日本酒も
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大好きな嶺岡もち
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火を見てるだけで癒される
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食材が美味しそう過ぎてオーダーに迷う
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高崎一美味いと噂の生ビールとノンアルコールスパークリング
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ぶどうジュース赤
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
スモールポーションのお料理中心だから、1人呑みやちょい呑みもいいけど、デートとか接待とか、センスが問われる時に絶対お勧めのお洒落なお店で、私が若い頃にこんなお店に連れてきてもらったら、それだけでコロっといってたかもw
お気に入り過ぎて、何と、11/25に初めて伺ってから、既に3回も訪問してるヘビロテ店です。
高崎でこんなお料理がこの価格で食べられるなんて、ほんと感動だし、私は今お酒飲めないけだ、夫曰く、高崎で1番美味い生ビールなんだって！
元々は、高崎 おばんざい で検索して見つけたお店なんだけど、ホームページに薪火料理×おばんざいって載ってて、コンセプトだけで、もはやハートを鷲掴みされました。
入り口は一見何屋か分からなくて、前を通った時も気付かず、クラブかと思ってました。
落ち着いた洗練された雰囲気の店内に入ると、ウォークインワインセラーを発見！！
妊娠中じゃなければ〜っっっっ！！！！と心の中で叫びつつ奥のカウンター席へ。
スタッフさんは、若い女性が中心。
私が妊婦と気付いて、ドリンクやお料理の説明に見せてくれる気遣いのさりげなさがすごく良い！
洗練されたサービスを提供してくれるのに、皆んなすごく可愛いくて、ギャップ萌えです。
肝心のお料理は、ほんと〜に全てが美味しい。
目の前のライブ感を楽しみながらいただく薪火料理は、炭火の熱力で作る料理とは違う美味しさで、そもそも、この辺じゃ他にない特別感がある。
おばんざいは、出汁と素材の旨味が存分に堪能できる優しいお味。
因みに、私が毎回頼むのは、ポルチーニ茸の春巻きとデザートの嶺岡もち。もー好き過ぎる！
ノンアルコールの飲み物もとっても美味しくて雰囲気で酔えるので、お酒を飲めないストレスはあまり感じずに楽しい時間を過ごせるのもお気に入りポイントです♪
でも本音は、早くkobuでお酒も飲みたい！！！！！