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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
幸泉の系譜、昭和焼肉かたのさん。
17時頃来店、さすがの平日早い時間とあってゆっくり焼肉が楽しめました。
五反野駅から少し歩くが、うまい焼肉を最高の状態で食べるための距離と把握。
帰りは腹休めにもちょうど良い距離。
上タン塩
ベストな焼き加減を見つけられればブリンブリンの良質な肉感と弾ける肉汁が楽しめる。
上ハラミ
THE・黒毛和牛。
サシきめ細やかさ、赤みの絶妙な色合い。
少し常温に慣れさせてから網の上へ。
弾力のある柔らかさ、そして絶妙な甘み。
これぞ黒ハラミ。絶妙。
角切り、上カルビ、ハラミ、ホルモンなど一通りの肉を堪能し、〆のユッケジャンスープ、ビビンバに。ユッケジャンはちょっと甘め。優しい味。
逸品系や〆よりも、肉と向き合うべき店。
たれ焼肉とご飯を堪能できる良いお店。
昭和の雰囲気の作られた感はこれから熟されたら面白そう。