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エイの肝ゴマだれ和え
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ハマグリ醤油焼き
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つぶ貝バター焼き
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天ぷら盛り合わせ（野菜と牡蠣）
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鱧鍋の野菜
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鱧の骨から取った出汁
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鱧しゃぶ
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蛤とホンビノスガイ
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〆の素麺
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追加のマグロお造り盛り合わせ
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頬肉、脳天、目の裏、喉の希少部位で丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長堀グルメ
今年も食べに来ました！
鱧しゃぶコース！
今回はマスターに無理をお願いして貝コースをプラスしてのグレードUPバージョン！
（予算に応じてコース内容お願い出来るので相談してみてね〜）
まずお造りに鳥貝、ミル貝、つぶ貝、牡蠣が入ってる〜
もう磯の香りと食感、旨みがそれぞれ違って美味しい〜！
一度にこれだけ色んな貝が食べれるとか幸せ〜(≧∀≦)
そして去年もすごく美味しかった鱧鍋！
鱧の骨から取った美味しい出汁の中に今回は貝の旨味も入ってこれは出汁まで飲み干せるほど旨味の濃い美味しさでメチャクチャいい味してた〜♡♡
そしてここ来たら絶対食べたいマグロのお造り！
希少部位の目の裏、脳天、頬、喉と普段食べれない部位が濃厚な脂の甘さがあって口の中でトロける〜
これを今回贅沢にも丼にして食べたけど熱々のご飯にマグロの脂の旨味が口の中に溢れて来て最高\(//∇//)\
もうこんな美味しいお魚食べたら日本酒飲むしかない〜って事で日本酒もガンガン行ってしまった〜
美味しいお魚と日本酒が頂きたいならホントここはオススメ！
アラカルトでも楽しめるので是非行ってみてね〜
コース内容
付き出し 2品
（エイの肝ゴマだれ和え、牡蠣うま煮、バイ貝）
蛤醤油焼き
つぶ貝バター焼き
天ぷら盛り合わせ
（牡蠣、野菜）
貝入り鱧しゃぶ
〆の素麺
追加 マグロお造り