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牛蒡スムージー
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山菜浸し（生雲丹）
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雲丹が鮮度抜群でした
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まずは泡からスタート
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スミイカフライ
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柔らかく薄衣です
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蕗の薹味噌と合います
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2種類目は白ワイン
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鰆塩たたき
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カボスの種も取ってある！と友達感動してました
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炭を焼き付けて香ばしいパリッとした皮
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身はしっとり柔らかい
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北寄貝飯蒸し
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オレンジワインと合う柔らかくほのかな甘み
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３種類目はオレンジワイン
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フランス アルザス地方の自然派ワイン
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伊勢海老炭火焼き
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完成までの様子を目の前で楽しめます
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香ばしい香りとオレンジワインが合います
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４種類目は赤ワイン
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本きのこで腸にも嬉しい
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鴨がしっとり柔らかい
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炭火で焼いているところも見れて食欲が湧きます
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圧倒される鮮度と焼き具合
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炊き立てのご飯、捌きたての鰻の蒲焼でいただくうな丼
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ご飯の量も聞いてくださいます
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もはや飲めるうな丼でした
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お漬物もジューシーで美味しいです
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山椒も追加でいただけました
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阿波尾鶏
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御飯は2種目も新たな炊き立てで
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阿波尾鶏と発酵白菜の御飯（ご飯多めリクエスト）
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さらに美味しい部分もいただきました（発酵白菜はしっかり漬けてあり酸っぱくなくからだにもいいですね）
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柿大福
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いちご、塩ホイップ、柿、牛皮の層が深みある味に
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店内もとても素敵な空間で、和の香りにも癒されます
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個室もあるようですがカウンターがオススメ
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入り口は看板がさりげないので一回通り過ぎちゃいました。
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佐ノさん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
きっとすぐに予約が取れなくなってしまうだろう、と思わせる一軒。
料理・ペアリング・サービス、空間まで含めてトータルの完成度が非常に高く、現時点で文句のつけようがなく★満点評価にしました。
オープンキッチンのカウンターで繰り広げられるおまかせコースは、香り・味・構成すべてにセンスを感じます。少量ずつでも満足感があり、日本の旬を丁寧に表現した料理に、寄り添うワインペアリングのバランスも秀逸。
美味しいものが大好きな女性と2人で、オープンしたばかりの「佐ノ」さんへ18時に予約して訪問。
少し早めに到着しましたが、ほどなくして店内カウンターは満席に。
今回は季節のおまかせコースに、ワインペアリング（8,000円）を追加。
泡・白・オレンジ・赤と続く構成で、どれも料理の邪魔をせず、単体でも楽しめる厳選ラインナップでした。
ドリンクメニューは日本酒やビールも揃い、
ノンアルコールも和紅茶などこだわりが感じられ、お酒を飲まない方でも十分に楽しめる点も好印象。
■季節の特選おまかせコース（税込19,800円）
前菜
・山菜浸し（生雲丹）
・牛蒡のスムージー
揚物
・スミイカフライ（蕗の薹味噌）
向付
・鰆の塩たたき
お凌ぎ
・北寄貝の飯蒸し
焼物
・伊勢海老の炭火焼き
強肴
・海老芋
・蛸の柔らか煮
鍋
・鴨すき（本なめこ）
御飯
・うな丼
・阿波尾鶏と発酵白菜
水物
・柿大福（京都の炒り番茶とともに）
場所は恵比寿駅東口、信号のある交差点からキンコーズとおにぎり屋さんの間を入り直進。
美容室が並ぶ、2階にピラティススタジオの入ったビルの1階にあります。個室もあり。
まだお若い店主ながら、長年の修行を感じさせる完成度。
流行るのは間違いなく、早めの予約をおすすめします。
投稿時：3.06