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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初の島根上陸
とても素敵なお店、とても美味しいお店。
折角、松江に来たからと、人気店の松葉かにと、のどぐろのコースを予約していただきました。
裏路地に隠れ家的な場所。地元で人気の予約困難店とのこと。予約満席の張り紙。
期待大。
サザエ、茶碗蒸し
刺盛り(新鮮で、切り身が大きく厚い、凄い食べ応え)
今年初の蟹。甘みと塩味がちょうど良い。皆んな、寡黙に身をかき出し。
そしてノドグロ。これまた、一切れが大きい！
皮目を炙り、脂の甘みと、軽くかかった粗い塩のアクセントが最高に旨い。
そして名物 鯖しゃぶ 期待特大。
濃い目の醤油出汁で、半生感に、多めのネギと一緒に。鯖の脂、旨みが際立つ。
※鍋に玉ねぎが入っているのも初。〆はうどん投入、卵に付けてすき焼き風。
コース料理だけでも十分なボリュームだが、鯖が美味しすぎて、
鯖の塩タタキ
鯖のなめろう
を追加注文。
これだけの品、量の料理と沢山のお酒で、一人一万以下。極めて満足感の高いお店でした。