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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼肉ディナーに行ってきた日。
スタイリッシュな店内は黒を基調とした大人の雰囲気。
全席個室でフルアテンドなのでノンストレスです。肉はすべて焼いてくれるのうれしい。
さてさて。
本日のお刺身からスタート。
この日はトモサンカクとヒレでした。
トモサンカクはとろける食感、ヒレは肉厚でしっかりとした食感でありながらふわっふわ。
どちらもお口に入れた瞬間からお肉の旨みが溢れるます。
続くユッケはブルスケッタ風。おしゃれな見た目はもちろん、お味も最高です。
厚みのあるシャトーブリアンはくるくると巻いた可愛らしいフォルム。
ワサビを乗せてタレに付けるのがお勧めとのことで、試してみるとなんともお肉の旨味がより感じられて最高。
美しいシルクロースはよろにくさんの名物。一口ご飯に乗せて食べます。幸せ。
ザブトンすき焼きは
トリュフ添えてあって香りすごい。
さらにお肉を食べた後の残ったお椀にふわふわに泡立てた卵とご飯を混ぜてリゾット？おじや風。
トリュフの香りを感じつつお肉の余韻も感じられます。
そしてこちらも名物。
シャトーブリアンのロゼカツサンド。
カツの火入れが絶妙。
パンもおいしいこだわりを感じる一品。
デザートのかき氷まで豪華で、焼き肉の後のデザートとは思えむボリューム。
終始感動の焼肉ディナー、また行きたいな！
ごちそうさまでした。
♡･･*･･♡･･*･･♡･･*･･♡･･*･･♡･･*･･♡ OMAKASE限定コース
キムチ盛り合わせ、ナムル
和牛の刺身盛り合わせ（トモサンカク、ヒレの炙り）
ユッケのブルスケッタ風
上タン開き、カイノミ
タン中～タン元
塩だれサラダ
シンシン、ツチノコ
ハチノスのお吸い物
キャビアのせ手巻き寿司
シャトーブリアン、シルクロース
上ミノ
コプチャン
シャトーブリアンのロゼカツサンド
ザブトンのすき焼き
徳島県産の手延べ素麺
かき氷（白くま、ほうじ茶）