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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長崎名物ちゃんぽん発祥の店「四海樓」本店へ。人気のため、開店30分前に到着するとすでに数組が並んでいました。
エレベーターで5階のレストランへ上がると、窓の外には長崎港の美しい景色。観光の締めくくりにふさわしい、特別な空間です。
まずは看板メニューのちゃんぽん。
白濁スープは豚骨と鶏ガラの旨味が濃厚ながらもくどくなく、野菜や海鮮の甘みが溶け込んでいて、体に染み渡るような優しい味わい。太めでもっちりとした麺がスープによく絡み、最後まで飽きずに楽しめます。
続いて焼きちゃんぽん。香ばしいソースの風味とともに、麺の焼き目がパリッと香ばしく、炒め野菜のシャキシャキ感も絶妙。
ちゃんぽんとはまったく違う魅力があり、思わず箸が進みます。
そして揚げちゃんぽんは、パリパリの麺に熱々のあんがとろりと絡み、口の中で一体になる幸福感。まるで長崎名物のいいとこ取り。
さらに名物のハトシも注文。外はカリッ、中はぷりっとしたエビのすり身がたっぷりで、軽いのに満足感があります。
味・景色・歴史がそろった老舗の名店。どの一品にも長崎らしさが感じられ、並んでも食べたいと思える素晴らしい体験でした。