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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
丸の内ブリックスクエア3Fにお店を構える「すき焼き十二天」さんは、十二等級にこだわった和牛専門店。店内は木を基調とした和の空間が広がる、落ち着いた雰囲気の素敵なお店です。
今回いただいたのはこちら↓
【すき焼きコース】
・先付
・刺身
・進肴
・すき焼き
・食事
・甘味
◎先付
湯葉といくらを添えた五穀和牛のしゃぶしゃぶ。絶妙な火加減でレアに仕上がっており、見事な一品。割下にレモンが入っているため、ポン酢のような爽やかな味わい。
◎刺身
滋賀県産近江牛にべったら漬けを加えたユッケ。混ぜると中の卵黄がとろけ出し、美しい色合いに。べったら漬けの食感と甘みがアクセントになり、非常に美味しい。
◎進肴
北海道産秋ジャケと茨城県産蓮根の天ぷら。衣はサクッと、中は程よく火が通り、ローズソルトでいただくと旨みが際立つ。
◎すき焼き
山形牛のサーロイン、近江牛のウデ、各地の新鮮な野菜を使用した豪華なすき焼き。持ってきていただいた具材の数々が美しく、まるで芸術品のよう。
まずはサーロインを1枚、やきすきで。口の中でとろけるような柔らかさと旨みが広がる。続いて鍋に野菜を敷き詰めていく。白麗茸、白なす、山えのき、伏見とうがらし、金時草など、普段なかなか出会えない食材が並び、見た目にも楽しい。仕上げにサーロインとウデを加え、お店の方が見事な手際で最適な状態に仕上げてくださる。完成したすき焼きはまさに芸術。
割下が野菜と肉にしっかり染み渡り、味わい深い仕上がりに。具材を京都舞鶴産の卵「濃紅」に絡めると、至福の極みに到達。ウデはサーロインよりもあっさりしており、適度な歯ごたえが心地よい。感動的な美味しさでした。
◎食事
白ご飯、ローストビーフ丼、なめこおろしそばの中から一品を選択。お腹も満たされてきたので迷いつつも、ローストビーフ丼をチョイス。ローストビーフ丼にはワサビと泡醤油がのっており、ご飯は酢飯。まるで肉寿司のような味わい。お椀でほっと一息。
◎デザート
杏仁豆腐とかき、みかん、マスカットの季節のフルーツ。優しい甘さで、見事な〆。
久々のすき焼きでしたが、その奥深い美味しさを改めて実感。次回はぜひ、しゃぶしゃぶコースもいただいてみたいです。