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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
横浜・馬車道にある「御肉処はしやま」さん。店内はカウンター席が中心で、目の前には分厚いお肉がずらりと並び、席に着いた瞬間から期待が一気に高まります。
今回いただいたのはこちら↓
ピンク・スター『はしやま至高料理』
・プレミアムオシェトラキャビア～焼き上げたブリニーを添えて～
・特上和牛極厚タン
・トリュフサラダ
・極上肉寿司二貫
・ポルチーニスープ
・和牛シャトーブリアンロッシーニ風～トリュフと共に～
・〆の食事
・デザート
◎プレミアムオシェトラキャビア～焼き上げたブリニーを添えて～
キャビア、日本一のこだわり卵のタルタル、レッドオニオン、サワークリームをブリニーと合わせていただく豪華な前菜。ブリニーは4枚なので、素材を組み合わせて味の変化を楽しめるのが嬉しい。
◎特上和牛極厚タン
4〜5cmほどの極厚タンが登場。スタッフさんが丁寧に焼き上げ、途中で休ませながら旨みを閉じ込めていく。外は香ばしく中は美しいレア。岩塩・塩昆布レモンが用意されているが、個人的には岩塩がベスト。やはりタンは極厚が最高。
◎トリュフサラダ
たっぷりのトリュフをまとったサラダ。極厚タンの後に、ちょうどよく胃を整えてくれる。
◎極上肉寿司二貫
サーロインとシャトーブリアンの2種。どちらも驚くほど柔らかく、口に入れた瞬間にとろける。
◎ポルチーニスープ
ポルチーニの豊かな香りと旨みが凝縮された濃厚スープ。思わずライスにかけてリゾットにしたくなるほど美味しい。
◎和牛シャトーブリアンロッシーニ風～トリュフと共に～
シャトーブリアンの上にフォアグラとトリュフをのせた贅沢の極み。三位一体の味わいが口いっぱいに広がり、多幸感に包まれる。
◎〆の食事
トリュフカレー、トリュフ冷麺、トリュフフィレサンド、フィレ肉ガーリックライスの中から選択可能。今回はトリュフフィレサンドを選択。フィレ肉と卵のタルタルをたっぷり挟んだサンドイッチはボリューム満点で、もはや〆とは思えない満足度。
◎デザート
ブルーウェーブアイスで爽やかに〆。
スタートからラストまで、まさに贅を尽くしたラインナップ。お肉はどれも厚みがあり、提供はスタッフさんが最適な焼き加減で仕上げてくれるため、最後まで美味しくいただけます。馬車道で極上の焼肉を体験できました。