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メイン通りから少し中に入ったところにあります
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一つひとつ丁寧に揚げて提供されます。
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特製天丼はを中心に6品入っています。タレが絶妙
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お椀に入っている豆腐(しみ豆腐？)は絶品
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おしんこは、塩味は少ないですが、しっかりと浸かっており美味
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丁寧な仕事をしてあるはプリプリ
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火の入れ方が絶妙での甘味も感じられます
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シャキシャキのインゲン豆
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白身魚は塩とレモンでいただきます
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肉厚の椎茸はジューシー
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厚くても絶妙な食感の
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歯応えがたまらない蓮根
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穴子は塩と天汁で楽しみます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
特製天丼(1,800円)＆てんぶら上定食(1,850円)
ランチ終了間際に滑り込みお店のご好意で入れていただきました♪
まずは、綺麗な店内にびっくり。テンションが上がります。
特製天丼は4種類6品が乗っており、見た目から美味しさが伝わって来ます。
天つゆは甘辛くもなく、しょっぱくも無く、素材の味を活かした味付けでびっくり。めちゃくちゃ美味いです。個人的には穴子の骨天ぷらが今まで食べた骨天ぷらで1番美味しかったです。
天ぷら上定食は、大将がこちらのペースを見ながら絶妙なタイミングで提供してくれます。そのため揚げたての天ぷらを天つゆ＆塩で楽しめます。
あと、ご飯がめちゃくちゃ美味しいのにびっくりしました。
おしんこうも美味しく、椀の味噌汁に入っていた豆腐がぬるっとしていますが、味がよく染みていて今までに食べたことのない食感でした。
初めて本格的なカウンターで目の前で揚げるスタイルで食べたのですが、とてもリーズナブルだと思います。
是非、訪問してみてください。お昼もコースがあるようなので、次はそちらも楽しんでみたいと思います。ごちそうさまでした♪