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バイキング料理の数々
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ブラックオパールビーフの瞬間ポシェ
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スイーツの数々
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クレームブリュレ（左手前）チェリータルト（左奥）
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キャラメリゼしてくれているクレームブリュレ（テーブルサービスしてくれる）
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すき焼き風ソース
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ベアルネーズソース
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おろしポン酢
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たっぷりラクレットチーズ 厚切りベーコン&ポテト
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ブラックオパールビーフの下に、ポーチドエッグとポテト
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千葉県の料理
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クリームチーズ スモークチーズ
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カレー
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テーブルサービスのスイーツ
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枝豆とブロッコリーのアンチョビガーリックソテー（左）他
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白身魚のヴァブール（左）ミーゴレン（右）
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白身魚の中華風煮込み
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あさりのパスタ
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そら豆のババロア（右）
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コンソメシートをのせたえびとハーブ、どんぶりのタルタル（左）自家製リエットのタルティーヌ（右）
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豚肉と長芋、県産野菜のサラダ仕立て（左）シーフードと季節野菜のニース風サラダ（右）
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ポテトのドーフィネ風グラタン（右）
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千葉県の料理（右）
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数々のサラダ
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ドレッシング
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ピクルス オリーブ ヤングコーン
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あさりと牛蒡の炊き込みご飯
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コーンスープ
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ライブキッチン 出汁にくぐらせたビーフ
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スイーツ
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スイーツ
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パン５種類
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自分で作るパンケーキ
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アイスクリーム（バニラ 抹茶・・違う味の時も）
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オレンジ ライチ グレープフルーツ
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果実酢 ドリンクバー
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八女緑茶 アップルパミスティー
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団体さんが入ることができそう
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いつもこちらの席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Cheese✖️ベリー✖️チェリーEarly Summerフェアです
ランチ3,650円のところ、食べログ予約で10%割引でした
前日１６時迄の予約で、タルトレットサービスがありました 今月は、さくらんぼでした
今回の楽しみは、特にライブキッチンの
ブラックオパールビーフのポシェと
マスカルポーネのクレームブリュレ
以前提供されていた焼きしゃぶが、大好きでしたが、ブラックオパールビーフのポシェも、
とろ〜りとした食感が気に入り、また食べたくなりました
ソースも、ベアルネーズソースや前回と変わった
おろしポン酢、山武の海の塩等があり、おかわりも楽しみです（２皿いただきました♪）
他にも、厚切りベーコンとじゃがいもにラクレットチーズをかけてくれるライブキッチン、
ベーコンが美味しい、チーズ好きには、たまらない…お腹には、たまる！
もちろん、他のお料理も工夫されていて、一品料理として出されても満足できるものです
千葉県産の食材や料理があり、シーフードや肉、季節の野菜をいろいろ使った和洋中（ミーゴレンは、インドネシア風で、和洋中以上ですね）のバラエティに富んだ料理、全て食べたいところですが、次回のお楽しみで…
ただ、２か月毎にメニューが変わるので…無理⁈
それは、それで嬉しいですが
そら豆のババロア コンソメシートをのせた海老とハーブとんぶりのタルタル 白身魚のヴァブール ポテトのドフィーネ風グラタン いろいろなサラダ…美味しかったです
他にも、食べていないお料理もあります（満腹&満足で…これ以上食べたら動けず、アートホテルに泊まるしかない！！）
スイーツは、見た目も綺麗で、小ぶりのものもあるので、いろいろ味も楽しめます（全種類制覇は、できず）
マスカルポーネたっぷりのクレームブリュレも、
とても美味しかったのですが、満腹でおかわりできず…
ドリンクバーが２ヶ所 また、果実酢やアイスクリームもあり、冷たいお茶２種類のコーナーもできて嬉しいです
綺麗なレストランで、ゆったりお料理を取れて
食器もさりげなく片付けてくれるので居心地が良いです
平日に行きましたが、土日祝も同料金で時間制限もなく、駐車場が６時間無料も嬉しいところです
予約特典のスイーツもあるので、また予約して行きます