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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋・久屋大通駅から徒歩数分の場所にある、
江戸前鮨のコースを提供されている「鮨 輝泉」さん。
この日は19800円のコースに。
あん肝がのったコリコリとした食感のフグの先付けから始まり、
八寸はお正月に合わせた内容で、
合鴨、数の子、甘エビ、カラスミのクリームチーズなど、
季節感のある料理が少しずつ楽しめます✨
コースの中で特に印象に残ったのは、
一年のうち、わずか一ヶ月しか取れない
セコズワイガニ。メインのセコズワイガニの
たまごの醤油漬けにつけてたべたら絶品。
この時期ならではの特別感がありました。
雲子の春巻き、汁物、焼き魚もどれも絶品で、
前半から最後まで満足度の高い構成です。
江戸前鮨は、エビ、マグロ、サバ、
とろたく、くろむつ、穴子など。
一貫一貫にしっかり手が加えられており、
どのお鮨も本当に美味しく、
他ではなかなか味わえないお店の個性を感じました。
こんなに美味しいサバのお鮨は初めてでした✨
雲丹をたっぷり使った軍艦は、
この日は特別な雲丹を使用されており、
コース料理のため価格はそのままで
とても贅沢に感じた一貫です。
コース料理からお鮨まで、
どの料理も本当に美味しく、完成度の高い内容。
名古屋旅行でまた必ず行きたいお店です。