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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予算：コース＋日本酒ペアリング
日本酒コースあり
赤坂の落ち着いた空間で、素材と技をじっくり味わう本格江戸前鮨。
一品料理から握りまで流れるような構成で、日本酒とのペアリングも最高でした。
いただいたお料理
・イワシとにしんの南蛮漬け
→ 程よい酸味で食欲を引き立てるスターター。
・のっぺ汁
→ 銀杏、ハム、にんじん入り。優しい出汁が沁みる一椀。
・真鯛（海苔醤油＋わさび）
→ ねっとりした旨みと海苔醤油の香りが絶妙。
・メジマグロ
→ 若々しい爽やかな脂。
・エビ芋とたけのこの唐揚げ
→ ほくほく食感、季節感も◎
・はがしのまぐろ
→ マグロの筋を“手で剥がした”希少部位。手作業でしか取れない繊細な旨み。
・こはだ
→ 酸味と締め加減が美しい江戸前の仕事。
・ほっき貝（一味のせ）
→ 甘みの中にピリッとアクセント。
・太刀魚の塩焼き（出汁昆布）
→ ふわっとほどける身と上品な脂。
・まぐろの脳天
→ 目の上から背中にかけての希少部位。とろける旨さ。
・くじらのたたき（うにのせ・海苔巻き）
→ ひとくちで頬張る贅沢。
・うなぎのカツサンド
→ 紫蘇の香りがアクセント。サクふわ食感。
・車海老
→ 甘みと弾力が抜群。
・生ウニ軍艦
→ 濃厚でクリーミー。
・牡蠣の酒蒸し（陸前高田産）
→ 白子、ほうれん草、大黒しめじ入り。蓋を開けた瞬間のバターの香りがたまらない。
・赤身の漬け
→ 王道の美味しさ。
・玉子焼き
→ ほんのり甘く、しっとり。
・アナゴ
→ ふわふわで口どけ柔らか。
・お椀
→ 出汁が締めにぴったり。
・かんぴょう巻き
→ 最後まで丁寧な仕事。
日本酒コース
・MASU
・三重県「さかやはちべい」
→ 白ぶどうのような華やかな香り。
・兵庫県「ドラゴン黒」
→ 力強さとキレ。
・京都「十石」（濁り酒）
→ 甘みのあるやわらかい味わい。
・岩手県 生酒「紫宙（しそら）」
→ フレッシュで軽やか。
料理に寄り添うラインナップで、ペアリングの完成度も高いです。
落ち着いた大人の空間で、素材の良さと丁寧な仕事を感じる一軒。
特にマグロの希少部位や一品料理の完成度が印象的でした。
記念日や大切な会食にもおすすめです。