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ひつまぶし(漬物、吸物、薬味)
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カウンター席
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そのまま蒲焼で
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薬味をのせて 風味とともに
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出汁をかけてお茶漬けに
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カウンター席からガラス越しに職人さんのうなぎを焼くのが見れます
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秘伝のタレに漬けて
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うちわ登場
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メニュー
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ドリンクメニュー
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うなぎ四代目菊川 広島駅ミナモア店 外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
行きたかった「うなぎ四代目菊川」さんにやっと行けました。
名古屋発のうなぎの名店という事でとても楽しみにしていました。その日はホテルグランヴィア広島サウスゲートに宿泊して夕食をこちらに決めて予約して5時に行きました。
平日で5時と言うこともあり、1番に入店。
1人にも関わらず、広い席をどうぞと言われましたが、目の前でうなぎを焼き上げるのが見えるカウンター席に座らせてもらいました。
ガラス越しでしたが職人さんがにこやかにお辞儀をされとても嬉しかったです。
こちらは「一本うなぎ」が有名ですが、食べたことのない「ひつまぶし」を今回は注文しました。
焼いているところを女性の店員さんに「写真を撮っても良いですか」とお尋ねすると「どうぞどうぞ写真でも動画でもご自由に撮って下さい」と言っていただき(笑)一気に緊張がほぐれました。
注文してから捌いて焼くのを見るのは初めてで特別感がありました。備長炭で焼を繰り返し秘伝のタレに付けて又焼いてライブ感があり、このうなぎを食べるのかと思うと少し興奮しました。
ひつまぶしの食べ方を女性の店員さんに丁寧に教えてもらい、いざ実食。
初めはそのままお茶碗によそって食べました。熱々の焼き立てのうなぎの皮がパリッとしていて次にフワッと柔らかい身が今度はトロッとして、さすが名古屋の名店の味だと感動しました。
次に薬味をのせ、山椒をすり潰して香りと一緒に食べました。これも美味しい。
最後に出汁をかけてお茶漬けにして食べましたが、やさしい出汁とこれが又合う。
味変も楽しめてお得感が有り大満足でした。
今月は土用の丑の日が19日(土曜)と31日(木曜)
の2回あるみたいですが一足先に堪能できて大満足です。
その日は多分大変な混雑が見込まれるので避けて行かれるかテイクアウトも出来るのでそれも1つの案かと思います。
是非今度は主人や家族、友人達と来たいと思いました。
店長さん、職人さん達、女性の店員さんも私
1人の来客に対して丁寧に接客していただき有難うございましたm(_ _)m