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比婆牛ランプ肉の厚切りステーキ
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季節のスパゲティー 広島もみじ豚のボロネーゼ
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蒸し牡蠣と季節の野菜のアイオリ
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まぐろのグリル グラナパダーナチーズ
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ズワイ蟹とアボカドのワカモレ
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バターミルクチキンフリットとハーブサラダ
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帆立ときのこのリゾット
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牡蠣とほうれん草のオムレツ
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川根柚子スカッシュ(安芸高田) ウーロン茶
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サントリープレミアムモルツ
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搾りたてモンブラン ミルクジェラート
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自家製プリン ミルクジェラートのせ
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自家製プリンアラモード
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電車の往来が見える店内からの夜景
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店内 座席
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ドリンクメニュー
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ディナーメニュー
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デザートメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
電車の大好きな6歳の孫の為にミナモア3階「ミオバイドッツ」さんに窓際の席を予約して来ました。
以前1人で来店した時、窓際の席が電車の上り下りがよく見えて最高のロケーションだったので絶対見せてあげたいと思っていました(*^^*)
新幹線で東京から帰省して来た息子夫婦と孫、主人と私の5人で夜6時から入店しました。
息子と孫は一足先に昼過ぎに広島駅に到着(お嫁さんは午前中まで仕事)し、初めて2階に上がって来た電車を見て感動していました。
前回来た時は広島駅にミナモアがプレオープンの日(3月22日)で電車のホームにはまだ柵がしてあり電車の姿はなくて、残念がっていましたT^T
ディナータイムの6時になり入店すると、お願いしていた通り窓際の席を用意してくださっていました。目の前に広がる夜景と電車の往来が見える最高の席で孫だけでなく皆んな喜んでくれ、私まで嬉しくなりました(^^)v
夜は照明を落とし、大人の雰囲気といった感じですが6歳の孫はすごくご満悦でした。
お嫁さんが牡蠣がダメなのでコースを選ばず、アラカルトで注文しました。
スパイシーな料理が多いので、6歳の子が食べれる「広島のもみじ豚ボロネーゼ」(季節のスパゲッティー)をまず注文。
「まぐろのグリル グラナパダーナチーズ」(まぐろの赤身の表面をグリル サンチュを巻いて召し上がれ)
「ズワイ蟹とアボガドのワカモレ」(メキシコ料理のアボガドのディップ 揚げたてのえびせんにのせて)
私の食べたかった「蒸し牡蠣と季節野菜のアイオリ」(広島産殻付牡蠣、ニンニク風味のマヨネーズと一緒に)を2人前
「牡蠣とほうれん草のオムレツ」(広島県産牡蠣とほうれん草をとろとろの卵と一緒にどうぞ)
「バターミルクチキンフリットとハーブサラダ」(バターミルクに1晩漬けたふわふわのチキン オリジナルスパイスを配合)
「帆立ときのこのリゾット」(きのこをたっぷり入れた帆立のリゾット)
「比婆牛ランプ肉の厚切りステーキ」(ビストロの定番 シンプルにフライドポテトと)
赤身で硬いのかと思いきや、さすが比婆牛。柔らかく旨みがあり後味もしつこくなく上品な味で最高でしたd(^_^o)コレは是非食べて欲しいです。
飲み物はサントリーモルツ、川根柚子スカッシュ、烏龍茶を注文。
そして楽しみにしていたデザートは「搾りたてモンブラン ミルクジェラート」と「自家製プリンアラモード」と「自家製プリン ミルクジェラートのせ」を注文しました。
プリンも美味しくジェラートはサゴタニ牧農だと思うのですが濃厚で美味しかったです。
「ミオバイドッツ」のスタッフの方がとても親切でメニューの説明も孫のリクエストも聞いてくださり、思い出に残るディナーになりましたm(_ _)m
今度はランチタイムにも訪れてたいと思います。