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秋の一口前菜盛り合せ
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南瓜 蟹肉入りフカヒレスープ
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穴子の香港漁師風炒め
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福山市広東果菜農場直送 本日の中国野菜
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岡山県産ひら 茄子の挟み揚げ 揚げ出し豆腐の煮込み
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豚挽肉 中国オリーブ レタス入り炒飯 左(ザーサイ)
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杏仁豆腐
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マンゴープリン
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冷たいジャスミン茶
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ビール 麒麟の一番搾り
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梅ソーダ
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春蘭 メニュー表
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店舗入り口にあったメニュー看板
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飲み物メニュー
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テーブル上にあった案内表
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は南口にできた同じ系列、ホテルグランヴィア広島サウスゲートホテルに夫婦で宿泊していましたが、夕食は中華が食べたくて久しぶりに「煌蘭苑」さんに行って来ました。
私は辛いのが苦手なので広東料理の「煌蘭苑」さんはお気に入りのお店の1つです。
同じグランヴィアということで宿泊客である私達は15%offのサービスが受けられましたd(^_^o)
以前は「東天紅」さんだったお店で、そこも広東料理で美味しかったのですが「煌蘭苑」さんも美味しく、引き続き通っています。
飲み物は主人は麒麟のビール、私は冷たいジャスミン茶。
お料理は今回はコースの「春蘭」を注文しました
まず初めは目にも楽しい色とりどりの前菜の盛り合わせ。
次にスープですが、私の大好きな南瓜 蟹肉入りフカヒレスープで贅沢でボリュームのある1品でした。
次は「穴子の香港風漁師炒め」という今まで食べたことのない穴子料理でニンニクを香ばしく炒めてあり、スパイスが効いていてとても美味しかったです。穴子は一旦揚げてあり、ふっくらとして
食べ応えがありました。
次に中華野菜の炒め物。シンプルですが野菜そのものが美味しくこれだけで良いと思いました。
次は岡山産「ひら」というお魚が揚げてあるものと茄子の挟み揚げ、揚げ豆腐の煮込みが出てきました。
支配人の方が、「この「ひら」という魚は岡山だけでしか食べられない珍しい魚で小骨が多いので気をつけて下さい」と説明して下さいました。
でも食べてみると全然小骨も気にならず、淡白な味で甘い煮付けにすごく合っていて美味しかったです。
そして豚の挽肉の入ったレタス炒飯は、エビやカニ入りと違った美味しさで気に入りました。煌蘭苑さんのザーサイもお気に入りです。
デザートは私は杏仁豆腐、主人はマンゴープリンにしました。梅ソーダをサービスでいただきましたm(_ _)m
前菜から最後のデザートまで大満足でした。