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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「焼き鳥なんて、どこで食べても同じでしょ？」
そう思っていた過去の自分を、七福のつくねで殴り飛ばしたい。
一宮にある『焼き鳥 七福』。ここはもはや飲食店ではない。**「鶏肉のポテンシャルを極限まで引き出す聖域」**でした。
1. 焼きの技術が「神の指先」
大将が炭火と対話しながら焼く姿は、まるで精密機械。
外側は「パリッ」と香ばしく、中は「ジュワッ」と肉汁のナイアガラ。
一口食べた瞬間、**「あ、今、私の口の中で鶏が蘇生した」**と錯覚するレベルの鮮度と火入れです。
2. 震えるほど旨い「至高のラインナップ」
• つくね： これ、飲み物ですか？ ふわっふわの食感から溢れ出す旨味。タレの絡み具合が絶妙すぎて、無限に食べられる。
• レバー： 「レバー苦手」って言ってた友人が、一口食べて無言で皿をおかわりした。角が立ったエロティックな輝きは、もはや宝石。
• ささみ： 絶妙なレア加減。わさびとの相性が良すぎて、全細胞が歓喜する。
3. 接客と空間が「実家以上の安心感」
味だけじゃないんです。大将の気配りと、お店に流れる「最高の一本を出してやる」という心地よい緊張感、そして温かさ。
食べ終わる頃には、「明日からまた頑張ろう」と思わせてくれるパワースポット。
なぜ「5.0」なのか？
正直、教えたくない。予約が取れなくなるから。
でも、この感動を独り占めするのは罪だと思いました。
「焼き鳥のために一宮へ行く」。その価値が、ここにはあります。