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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日11:00予約なしで来店。
全員外国の方々が座ってました。
受付で「きき酒」と伝えて支払いし、座席に案内してくれます。
一本づつお酒の説明をしてくれます。
140周年
はる
冬につくり寝かす 発酵のタイミングみて醸造するや
夏できたてを醸造する最初の２本は春鹿でしか飲めないし、買えない２種類。
また冬に作って春、夏に冷やして、秋におろす。
ひやおろし／秋あがりとも言うらしい。
秋の味覚に負けない味として醸造しているとのこと。
ラストの鹿鳴はアルコール度数他の４本より高く、辛口で美味しかっです。
奈良漬け3種類とともに頂きました。
その中の燻製うりは春鹿限定で吉野の桜チップつかってるそうです。美味しく何度か食べて、お土産にも買いました。
140年の歴史ある空間と味。味もコロナ禍の際にもっと色々な味を醸造しようと、チャレンジしているそうで、老舗のチャレンジを堪能して幸せでした。
ごちそうさまでした、ありがとうございます。