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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「食のアート」と「健康美食」が融合した宿泊者限定ダイニング。
青森ベイブリッジを望む隠れ家的レストランで、青森食材と先端的技法が織りなすコースを堪能。
春のディナーは、一皿ごとにストーリーを感じる美しい構成。
どの皿も「見て」「香って」「味わって」楽しめる、五感が喜ぶ時間でした。
中でも印象的だったのは、
「青森県産 倉石牛のReLaboステーキ」。
46℃でじっくり火入れし、芯温52℃に仕上げたのちに炭火で香ばしく焼き上げ。
ここまで絶妙な火入れで提供されるステーキは初体験。感動的な美味しさでした。
【春ディナーメニュー例】
・熟成甘鯛×金柑×津軽大豆の豆腐
・桜紅ズワイガニ×りんご×ルバーブ×デトックスジュレ
・13種の青森野菜のネイチャープレート
・かぶのポタージュ
・旬魚×独活×抹茶×醤油麹
・倉石牛ステーキ
・桜のアイス×田酒甘酒×りんごチュイル
・食後のコーヒーorハーブティー
価格：16,800円（税込）
健康志向ながら、しっかり満足感のあるコース。
宿泊者限定という特別感もあり、青森旅行の際にはぜひ味わってほしい一軒です。