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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広尾の静寂の奥にひっそり佇む“異世界の入り口”へ足を踏み入れてしまいました。場所は広尾駅から徒歩11分。
歩いてたどり着いた時の“特別な場所に来た感”がまた最高なんです。その扉を開いた瞬間に広がる洗練されたカウンター…まさに“隠れ家の極み”。今回は念願の「握り10貫＋ふぐ刺し・ふぐ南蛮焼きが加わる本格江戸前寿司会席」（16,500円）を堪能してきました。
今回いただいたコースは…
● ふぐと自家製ゆば × 自家製からすみ（飯蒸し）
最初の一口から完全に心を掴まれた。
フグの出汁がじんわり染みる餡が“とろ〜っ”と胃に落ちていき、その上にふわっと香るからすみ。序盤から「ちょ、これ…ヤバいわ」と思わず顔がほころぶ優雅な味わい。
● 先付（子持ち昆布・ふぐの煮こごり・鮟鱇の肝・子持ち鮎）
どれも見た目が美しい。口に入れれば“プチッ”“とろっ”“むぎゅっ”と食感が楽しく、味の濃淡が絶妙に構成されていてニヤけてしまう。
● フグ刺し（てっさ・フグ皮付き）
「え、こんな量ひとりでいいの…？」ってなる豪華さ。
コリッと引き締まった身は噛むたびに旨みが広がり、フグ皮のぷるんとした食感も相まって最高。風味の良さが桁違い。
● 握り（計10貫）
・アオリイカ（塩）
・長崎の本鮪
・ふぐのたたき
・身かき（牡蠣）
・本鮪中トロ
・フグ白子の蒸し寿司 黒トリュフのせ
・ノドグロ
・穴子
・干瓢
・卵焼き
一貫一貫がまるで作品。
ネタは厚切りで満足感がありつつ、シャリは少なめなのに存在感をしっかり残し、口内でふわっと一体化する。
特に長崎本鮪の脂の程良いもったり具合、ノドグロの“ジュワッ”と溢れる旨み、そして牡蠣の濃厚な海の味わい…すべてが記憶に刺さった。
● フグの南蛮焼き
パリッと香ばしい衣の中に、淡白ながら旨みの深いフグ。
辛味のバランスが絶妙でこれは酒が欲しくなる味。骨はしっかりめだけど、それでも食べたい美味しさ。
● アイスクリーム（三河みりん・三ツ星醤油添え）
アイスにちょろっと垂らすだけで“みたらし団子の濃厚版”みたいな幸せが広がる。寿司コースの締めにこんな遊び心、最高すぎる。
全体を通して、握りの技術がとにかく抜群。
ネタの魅力を最大限に引き出す厚みと切り方、そしてシャリの温度と口どけ…非の打ち所がない。
ここは本当に“特別な日に行きたいお店”。
心の底から満たされる、唯一無二の寿司体験でした。