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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ヤンチャな先輩と結さんに初来店。
お店のXには【超ゲリラ限定】1/10.11.12 3daysで『濃純まぜにぼlv.10』各日80杯限定と書かれており、先輩が超ゲリラと浅利バターの和え玉、私は背黒煮干しブラックとあん肝の和え玉にポン酢ジュレを注文。
ブラックは醤油のキレと煮干しのスープに海苔が良いアクセントで美味しくて、どこかに柑橘系を感じました。
あん肝ポン酢ジュレの和え玉は、絶妙なハーモニーでサイクゥーに美味しかったですし、浅利バター和え玉はバターとアサリが混ざり合ってイタリアンを感じました！
そして皆さんが気になる超ゲリラですが、写真を見てください！！！
いったい何匹の煮干しを使えば、このような灰色の濃さが出るのかと思うほどのインパクトです笑
そのお味は、まさに煮干しゲリラ襲来
数々の煮干し系を食べてきたヤンチャな先輩が「美味い！ただ、やばぁい、これは人生で1番の濃さだ。スープ割りが無いと流石に危ないかも…」とビビるくらいで、「麺や具材もスープの中に入っているはずなのに煮干しが強すぎて具材を食べた記憶がない」と最後は言ってました(ﾟoﾟ;;
私達は土曜お昼に行きましたが、常に5人くらいの列ができていて、男性も女性も普通に超ゲリラを頼んでいたらので、店員さんの会話はゲリラ！ゲリラ！と連呼していました笑
限定の超ゲリラは12日までやっていますので、大森駅付近に来る機会があれば、ぜひチャレンジしてみて下さい！