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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
冬の京都グルメ旅「寺町京極商店街」編です。このお店は「寺町専門店街」との結節点の緩やかなカーブの一角に所在し、一際は京都の歴史を感じさせる空間を醸し出しているすき焼きで有名な「三嶋亭 本店」さんです。明治６年から現在に至るまで150年余にわたり幾つもの時代を経て、ここ京極で営業してきた風格と自信に満ち溢れた店構えを見ただけでも、一瞬でただ者ではないことが伝わってきます。
すき焼きを食べるときにいつも思うのはお肉と野菜をどのような配分で食べるかです。特に家族と食べるときは、お肉ばかり食べると顰蹙を買うので、お肉と野菜を交互に食べますが、同店ではその配慮は必要ありません。お肉を焼くのも、お皿への取り分けも全部お店の人がしてくださいます。まずは美しいサシの入った最高級のお肉を単体で楽しみ、そのあとで京野菜を食べます。この行為が何度か繰り返された後、締めにご飯からのデザートという流れになります。
お店の人のお肉を焼く手際はお見事の一言です。素早いけど丁寧にお肉をひっくり返す所作はお肉のお味を一層おいしくしてくれます。
お肉の一番おいしい食べ方は「すき焼き」ではないかと思います！おいしいお肉と上品な甘さのタレにたまごが絡み、幸福感極まるお味です。お肉と野菜をセパレートで食べる高級すき焼きも乙なものです。年に一度、年末には何十年来の友人たちと一緒に鍋を囲み、はんなりと食べたい至福のお味です。