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鉄板焼き鳥
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名物鮮魚のお造り三種盛り
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鉄板焼き鳥
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ねぎの天ぷら
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薩摩スティック
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B級グルメ鶏ちゃんホイル焼き開封前
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B級グルメ鶏ちゃんホイル焼き
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手作り韓国風ピリ辛チヂミ
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鶏皮葱ポン酢
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若鶏の唐揚げ
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タコの唐揚げ
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子持ちシシャモ
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お通し
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ミニチョコパフェ
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ミニチョコパフェ
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黒糖わらび餅
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ここの階段を地下へ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
立川駅北口からペデストリアンデッキを通って伊勢丹立川店沿いのエスカレーターを下りた路地の地下1階にお店があるので駅から徒歩2～3分。
階段を下りてお店に入るとスタッフさんが出迎えてくれた。
靴は脱いで下駄箱へ。
席は掘りごたつ式のテーブルで、人数に合わせて個室も変えられるようになっているので、予約を入れて行けば安心。
注文はQRコードでスマホから。
まずは生ビールで乾杯。サントリー生。
お通しは鶏の南蛮漬けで、最初から温かい鶏が食べられる。
「鉄板焼き鳥」は塩かタレか選べて部位も選べる素晴らしさ。テーブルでタレをかけてくれて熱々。このお店で頼むべき一品。
「名物鮮魚のお造り三種盛り」は2人前から注文可能で、シメ鯖とサーモンとマグロ赤身が4切れずつ。
「ねぎの天ぷら」は葱の青い部分を天ぷらにしてあり、結構インパクトとボリュームがある。
「薩摩スティック」は大きめのサツマイモスティックがホクホクで、ハチミツを付けて食べると甘じょっぱくて、もうこれがデザートでもいいくらい。
「B級グルメ鶏ちゃんホイル焼き」はアルミホイルを開くワクワク感。鶏肉と野菜が濃い味付けでご飯が食べたくなる。
「手作り韓国風ピリ辛チヂミ」はふっくらサクサク。
さらに「鶏皮葱ポン酢」「若鶏の唐揚げ」「タコの唐揚げ」「子持ちシシャモ」と注文してお腹いっぱい。
デザート〆に「ミニチョコパフェ」と「黒糖わらび餅」。
ミニチョコパフェはトップにチョコブラウニー、バナナチップが添えられカラースプレーチョコがふりかけられていて、ホイップクリーム、バニラアイス、コーンフレークと層になっていてチョコレートソースがたっぷりという構成。
黒糖わらび餅にはクリームとあんこも添えられていて甘味満足。
スタッフさんに活気があって楽しく飲める居酒屋さんは気持ちがいい。
喫煙可のお店なのでタバコを吸う人も問題なし。
立川駅近くで鶏の美味しい個室居酒屋さんとしてオススメしたい。