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牡蠣味噌 ～豊洲直送国産牡蠣を特製合わせ出汁味噌柚子風味で～
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鴨ねぎ ～高級ブランド『ダックキング』の鴨肉と九条ねぎの醤油味～
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冷製トマト京風出汁びたし
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自家製牛すじ煮込み
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鴨ねぎ ～高級ブランド『ダックキング』の鴨肉と九条ねぎの醤油味～完成
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胡瓜のたたき南高梅和え
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牡蠣味噌 ～豊洲直送国産牡蠣を特製合わせ出汁味噌柚子風味で～完成
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下町あんこ餅巻き
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下町あんこ餅巻き完成
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下町あんこ餅巻きに黒蜜をかけて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
月島もんじゃストリート四番街にお店を構える「月島もんじゃ こぼれや 本店」。
月島駅と勝どき駅のちょうど中間地点辺りにあり、駅から徒歩5分ほど。
平日の開店11時と同時に入店。
平日・週末を問わず観光客で賑わう月島もんじゃストリートの中にありながら、店内はどこか落ち着いた空気が流れているのが印象的。
まずはスタッフさんから説明を受け、QRコードをスマホで読み込んで注文する。
エビスビールを注文して乾杯。
鉄板を囲みながらの一杯は、それだけで気分が上がる。
もんじゃは2種類を注文。
贅沢な具材を使ってソース味以外の創作もんじゃを楽しむ。
ひとつ目は「鴨ねぎ ～高級ブランド『ダックキング』の鴨肉と九条ねぎの醤油味～」。
鴨の旨味がしっかりとしていて、九条ねぎの甘みと香りが後を引く。醤油ベースで素材の良さが素直に伝わってくる味わい。
もうひとつは冬季限定メニューの「牡蠣味噌 ～豊洲直送国産牡蠣を特製合わせ出汁味噌柚子風味で～」。
ぷりっとした牡蠣が4つ入っていて、その濃厚さと出汁の効いた味噌がよく合う。牡蠣は細かく切り刻まれ混ぜられるので、牡蠣のクリーミーさが最後まで楽しめる。柚子味噌を付けて味変もでき、最後まで食べ飽きない仕上がりになっている。
もんじゃなど鉄板を使用するメニューはスタッフさんが丁寧に焼いてくれるので、ある意味エンターテイメントを目の前で見せてもらえる気分。もんじゃ初体験の人でも安心して任せられるのが嬉しいポイントだ。
一品料理も充実しており、「冷製トマト京風出汁びたし」は口直しにぴったり。出汁を含んだミニトマトの瑞々しさと刻み茗荷の香りが、鉄板料理の合間に心地よい。
「自家製牛すじ煮込み」は、しっかり煮込まれた牛すじがトロトロで安定感のある味。
「胡瓜のたたき南高梅和え」は、梅の酸味がきいてさっぱりとしていて箸休めになる。
デザート〆は「下町あんこ餅巻き」。
スタッフさんが鉄板でクレープのように生地を焼いて、そこにたっぷりのこしあんと焼いた餅を包み込んで焼いていく。
香ばしく焼かれた生地と、やさしい甘さのあんこ、焼かれた餅の食感のバランスがよく、黒蜜をかけて食べると満足度アップ。
定番もんじゃから少し趣向を凝らした創作もんじゃメニューまで幅広く楽しめる。
月島らしさを感じつつ、落ち着いて食事ができるオススメのお店だった。