marin.shokuさんが投稿した鮨しょう太（北海道/大通）の口コミ詳細 [食べログ]

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鮨しょう太大通、さっぽろ（札幌市営）、西４丁目/寿司

2回

夜の点数：4.8
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/12 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

札幌で味わう正統派江戸前鮨

鮨しょう太さんへ、念願の二回目の訪問です今回も名物の鮪・突先の手巻きからスタート。立ち上がる香りの豊かさと、濃厚で奥行きのある旨みが印象的で、序盤から一気に引き込まれます。握りの合間につまみが組み込まれる構成。なかでもたらの白子の飯蒸しは圧巻の美味しさ。白子のクリーミーさに、からすみの塩味と柚子の爽やかさが重なり、香り・味わいともに重層的な一品でした。鮨しょう太さんといえば、やはり鮪。中トロはお腹と背中の部位違いで提供され、脂の質感や旨みの違いを楽しめます。上質な脂が温かな酢飯とほどけ合い、口の中に自然と幸福感が広がりましたつまみも握りも一切の妥協がなく、終始満足度の高い時間。札幌で正統派の江戸前鮨を味わえる喜びを、改めてしみじみと感じました！ご馳走さまでした♪

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2026/01/12 更新

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1回目

2025/08 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

おまかせは鮪の突先を使った手巻き寿司からスタート。その豊かな香りと濃厚な旨みが、序盤から心を掴みます✨握りの合間に一品料理が供される構成。特に鮪は中トロをお腹と背中の部位違いで提供し、それぞれの脂の質や旨みの違いを楽しめます。仕事の丁寧さや食材の選びにも妥協がなく、正統派江戸前鮨の魅力を堪能できました

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2025/09/25 更新

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marin.shokuさんが投稿した鮨しょう太（北海道/大通）の口コミ詳細

鮨しょう太大通、さっぽろ（札幌市営）、西４丁目/寿司

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予算

営業時間

marin.shokuさんが投稿した鮨 しょう太（北海道/大通）の口コミ詳細

鮨 しょう太大通、さっぽろ（札幌市営）、西４丁目/寿司

ジャンルから探す

予算

営業時間

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marin.shokuさんが投稿した鮨しょう太（北海道/大通）の口コミ詳細

鮨しょう太大通、さっぽろ（札幌市営）、西４丁目/寿司