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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前、秋葉原でのどぐろを食べてから
の美味しさが忘れられず
いろんなお店を探しております( *´艸`)
そんな中出会えたのが、新橋にある花びし♡
のどぐろといえば、そう高級魚。
そのほかにも厳選素材を使用した
本格和食がいただけるコースが魅力的すぎて。
今回はこちらの土日限定の牡丹コースを堪能♡
コース内容は⇨⇨
〇香味野菜のサラダ
〇本日の先付 三種
〇お造里盛り合わせ 三種
〇季節の逸品
〇のどぐろ塩焼き
〇ふわふわ海老真丈
〇箸休めの逸品
〇〆のお食事
〇しじみの赤だし
〇水菓子
はじめに出てきた先付からして
きのこと青菜のおひたし、もずく酢等お上品かつ
さっぱりめの味付け。
おつくりは、メジマグロ、シメサバ、真鯛(•ᵕᴗᵕ•)⁾⁾
ぶっちゃけた話、最近居酒屋で似たようなものを数回
食べておりました。やっぱりこういうお店で食べると
味や食感、全然違うものだなと感動☺︎☺︎
なんでだろうね←
あと、魚のすり身に山芋や卵白などを混ぜたものに
海老が加わった海老真丈等
メインがくるまでに満足度高く感じられてお腹も
まあまあ膨れそうでした。が、
のどぐろ塩焼きを堪能したく、ちゃんとセーブ(｡´囗｀)ﾉ
でね、メインののどぐろ様。
目の当たりに瞬間顔もにやけちゃうよね♡
身がほくほくやわらかく、白身魚なのに細かいところまで
旨味が詰まってました。
高級魚と呼ばれるだけあると改めて痛感☺︎
鶏五目ごはんやしじみの赤だしも沁みるものだったんで
これが〆でも満足だったんだけど
本当の最後の〆は大葉のシャーベット。
大葉をスイーツとして扱うなんて斬新＆驚き♡
和のクオリティが存分に引き出されたコースだったのでは♡
プライベートな空間でのどぐろを堪能、ありです♡