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フグ皮の煮凝り
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スミイカ
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しめ鯖
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中トロ
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銀鱈の粕漬け
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ハタ
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漬け鮪（柚子胡椒）
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天然ブリ
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いくら・雲丹・炙りトロの小丼
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北寄貝
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甘エビ
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石鰈の昆布じめ
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雲丹
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もずくと帆立の旨煮
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卵焼き/干瓢巻/べったら漬
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つみれの味噌汁
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紫芋の羊羹
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外観
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外観
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江戸切子のおちょこ
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春鹿 超辛口
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十九 むかしむかし
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狐のしっぽ
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十九 あるところに
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狸のしっぽ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
雰囲気：
恵比寿のメインストリートから少し離れた静かな通り沿い。
ビルの3階にひっそりと佇む寿司店。
高い天井に控えめな装飾、白木のカウンターが印象的な落ち着いた雰囲気です。
店内は過度な演出がなく、職人の所作やネタの艶が自然と目に入るちょうどいい明るさ。
凛とした空気の中にもどこか柔らかな気配が漂っていて、
ほどよい緊張感の中で、お寿司とじっくり向き合える空間です。
冨座おためしコースをいただきました。
コースメニュー：
・フグ皮の煮凝り
・スミイカ
・しめ鯖
・中トロ
・銀鱈の粕漬け
・ハタ
・漬け鮪柚子胡椒
・天然ブリ
・いくら・雲丹・炙りトロの小丼
・北寄貝
・甘エビ
・石鰈の昆布締め
・雲丹
・もずくと帆立の旨煮
・干瓢巻/卵焼き/べったら漬
・椀物：つみれの味噌汁
・紫芋の羊羹
さっぱりねっとりのスミイカから始まり、脂ののった赤身や香り豊かな昆布締め、
ふわふわの焼き物、濃厚な小丼までテンポよく展開。
甘みや塩味、食感の変化が楽しくて、最後は干瓢巻や温かい椀物、
上品な甘さの甘味でほっと一息できる構成でした。
特に印象に残ったのは、甘エビと石鰈の昆布締め。
甘エビは贅沢に3尾のった一貫で、ねっとり濃厚な甘みが舌にまとわりつくようで、
余韻までしっかり残ります。
石鰈の昆布締めは、むちむちとした食感のあとに塩味のパンチが効いていて、
淡白な旨味の中にしっかりとした輪郭を感じる味わい。
後からじんわりと追いかけてくる昆布の余韻が、静かなインパクトを残してくれました。
ドリンク：
日本酒は江戸切子のお猪口を選べる演出が粋。
春鹿 超辛口と、十九の“むかしむかし”・“あるところに”をいただきました。
春鹿はキレがあり、淡白なネタにぴったり。
“むかしむかし”と“あるところに”は、物語のような名前に惹かれてオーダー。
それぞれ個性的な味わいで、後半の濃いめのネタによく合いました。