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厳選牛：増田牛
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松茸と和牛トロ煮の土瓶蒸し
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松茸と和牛トロ煮の土瓶蒸し
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厳選赤身の肉寿司
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牛タンの赤ワイン煮込み
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秋鮭と和牛のクリームコロッケ イクラ添え
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厚切りタン
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厚切りタン
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トモサンカク/雲仙椎茸/上ミノ/ブルゴーニュバター
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トモサンカクと雲仙椎茸
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上ミノのブルゴーニュ焼き
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柿のコッチョリ
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シャトーブリアン
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シャトーブリアンステーキサンド
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シャトーブリアンステーキサンド
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シャトーブリアンステーキサンド
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季節の水キムチ：シャインマスカット・ナガノパープル
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箸休め：林檎のガリ
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イチボ
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本日の厳選赤身タレ焼き：イチボ
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厳選赤身と天然きのこのしゃぶしゃぶ
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シンシン
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厳選赤身と天然きのこのしゃぶしゃぶ：
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トリュフ/マキシマムこいたまご
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トリュフリゾット
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本日のご飯物：鰹出汁の冷麺
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本日のご飯物：カレー
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本日のデザート：紅はるかと林檎のムースにミルクジェラートを添えて
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本日のデザート：コーヒープリン
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コースメニュー
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グラスドリンクセットメニュー
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Schramsberg Mirabelle Brut
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Jean Michel Gerin La Champine Viognier 2022
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OZV Old Vine Zinfandel 2022
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Pio Cesare Barbera d'Alba 2022
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Les Vins de Vienne Heluicum 2022
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入り口
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
雰囲気：
地下にひっそりと構えられた店舗は、全席半個室の贅沢な造り。
黒やダークブラウンを基調とした室内は間接照明に照らされて、
シックで落ち着いた大人の雰囲気。
スタッフの所作も丁寧で、調理を眺めながら絶妙な焼き加減で提供してくれます。
焼肉店なのに煙や喧騒を感じず、プライベートな空間で
料理とじっくり向き合えるのが最高でした。
参の牛-San no Ushi-コースをいただきました。
コースメニュー：
・松茸と和牛トロ煮の土瓶蒸し
・厳選赤身の肉寿司
・牛タンの赤ワイン煮込み
・秋鮭と和牛のクリームコロッケ イクラ添え
・厚切りタン
・厳選赤身：トモサンカク
・季節の焼き野菜：雲仙椎茸
・上ミノのブルゴーニュ焼き：
・柿のコッチョリ
・シャトーブリアンステーキサンド
・季節の水キムチ：シャインマスカット・ナガノパープル
・本日の厳選赤身タレ焼き：イチボ
・厳選赤身と天然きのこのしゃぶしゃぶ：
シンシン、タモギタケ、スギタケ、トキイロヒラタケ、ジャンボなめこ
・トリュフリゾット
・本日のご飯物：鰹出汁の冷麺・カレー
・本日のデザート：紅はるかと林檎のムースにミルクジェラートを添えて・コーヒープリン
厳選された牛肉に季節の素材がふんだんに取り入れられていて、
「本当に焼肉？」と思ってしまうような構成で、味も豊かなコースでした。
特に印象に残ったのは、松茸と和牛トロ煮の土瓶蒸しと、シャトーブリアンステーキサンド。
土瓶蒸しはカツオ・昆布・シジミの出汁に松茸と和牛が潜む一品。
すだちを絞っても松茸香りが残るほどの存在感。
具材を含むと今度は和牛の旨味が主役に。
香りと旨味が交錯する、最初からしあわせな味わいでした。
ステーキサンドは、お肉の甘みが強くて、驚くほどやわらかい。
万願寺唐辛子ソースのほんのりした苦みと辛みが加わって、味の変化も楽しく印象的です。
他にも柿やブドウみたいな甘いフルーツがキムチになるなんて本当にびっくり。
ドリンク：
ワイン・ビール・日本酒・ウィスキーなど一通りのラインナップが揃っています。
今回はワイン５グラスセットをいただきました。
泡・白・赤（赤のみ3杯）の構成で、
それぞれ個性豊かで料理との相性を想像しながら楽しめました。
フルアテンドのおもてなし感も加わって、静かな個室で、
大事な人と焼肉をじっくり味わいたい人におすすめの一軒です。