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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪・本町のセントレジスホテル1階にある「レジーヌ」で、ランチの【4品コース】（¥7,400）をいただきました。格式あるラグジュアリーホテルのレストランらしく、ゆったりと落ち着いた空間で優雅なランチタイムが過ごせます。
☑︎前菜 ▶︎ 「モッツアレラとフルーツトマト、アヴォカドのサラダ仕立て」
フルーツトマトの甘みと濃厚なモッツアレラのコクが絶妙で、アヴォカドがクリーミーさをプラスして爽やかな一皿。
☑︎スープ ▶︎ 「玉蜀黍のスープ クルトンを乗せて」
とうもろこしの自然な甘みが口いっぱいに広がり、なめらかな舌触りで美味。
☑︎メイン ▶︎ 「牛頬肉の赤ワイン煮」
フォークで簡単にほぐれるほど柔らかく煮込まれており、赤ワインの深みのあるソースと絡み合って絶品。添えられたロティ野菜も香ばしく、素材の旨みをしっかり楽しめました。
☑︎デザート ▶︎ 「レモンクリームを詰めたフロマージュブランのムース」
軽やかなムースに爽やかなレモンの酸味がアクセントとなり、チェリーの甘酸っぱさが余韻を引き締めてくれます。
サービスも丁寧で、混雑もせず、特別な日やゆっくりと優雅に過ごしたいランチにぴったり。ホテルならではの贅沢感を味わえる大好きなレストランです。