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焼きとうもろこしのヴェルタータ
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野菜盛り
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焼き茄子のレモンフロマージュ
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アンチョビのピザ
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クアトロチーズのピザ
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カチョエぺぺ
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フライドポテト
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天然カンパチのタルタル
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イカ墨のパスタ
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ダッテリーニトマトのクリームパスタ
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苺のプチタルト
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
江ノ島 trattoria TORAに夕食で行きました。「焼きとうもろこしのヴェルタータ」の冷製スープはとうもろこしの素材を活かした甘さがとても良く、非常に美味しかったです。「焼き茄子のレモンフロマージュ」も独特の味わいでこの季節の茄子にピッタリ。ピザも程よい大きさで美味しく、「カチョエペペ」はあっさり味のパスタ、これはなかなか出せない味。「イカ墨のパスタ」も素材を活かしつつ、絶妙なバランスで濃すぎないので、このお店の一番のメニューではないかと感じました。フライドポテト、カリカリとついつい食べてしまいます。