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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷センター街のビル4階にある「天婦羅 ふじもと」。賑やかな街中から一歩入ると、白木のカウンターが凛とした空気をまとい、落ち着いた和の空間が広がります。今回は「天婦羅と鮨会席【上】」をカウンター席でいただきました。目の前で揚げられる天婦羅は、一品ごとに香ばしい音と香りをまとって運ばれてきます。
茄子や蟹、海老など、旬の素材が軽やかな衣に包まれて登場。特に海老は頭ごと揚げられ、カリッとした食感と濃厚な旨みが印象的。合間に供される白身魚の薄造りは繊細で、口をリフレッシュさせてくれます。アスパラや筍といった野菜は、素材本来の甘みや香りを引き出す絶妙な揚げ加減で、塩や天つゆでいただくとまた違う表情を見せます。
中盤には、海老といくらを贅沢に巻いた海苔巻きや、雲丹をのせた華やかな一品も登場。温かい衣と冷たい海の幸が織りなすコントラストに思わず頬がゆるみます。終盤は握り寿司が並び、天婦羅の後でも重く感じない上品な味わいで、コース全体の流れがとても自然に感じられました。
締めのデザートは、抹茶と黒蜜が香るアイスクリーム。食後の余韻を穏やかに包み込む優しい甘さでした。天婦羅と鮨、どちらも堪能できる贅沢な会席は、特別な日や自分へのご褒美にぴったりの内容。渋谷の喧騒を忘れさせてくれる、大人の隠れ家のようなお店です。