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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1974年広島そごう開業と共に開店した当店、
東京都千代田区にある藪の総本家「かんだやぶそば」の公式なのれん分け店が加入する藪睦会の会員店、
当店では熟練のそば職人たちが、
店内厨房にて漆塗りの木鉢を使い、
やぶそばで１４０年以上伝わる江戸流の技で、
国内産石臼挽きそば粉を丁寧に打ち上げ、
香り高い蕎麦に仕上げて、
そばつゆは、
藪の製法により厨房にて、
かつを節から出汁を取り三日三晩寝かせ、
藪を象徴する芳醇な濃い口に仕上げて提供、
のれん分けという柔軟性を活かし、
旬のそば料理を提供、